Xiang Yue No.1 Bar
Barbecue · ⭐ 3.5
109 meters northwest of the intersection of Huapao North Road and Yingbin Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 109 meters northwest of the intersection of Huapao North Road and Yingbin Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin, Sichuan Stone Pot Fish, Handmade Hanging Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.5
- Address: 109 meters northwest of the intersection of Huapao North Road and Yingbin Avenue
- Popular dishes: Tofu Skin, Sichuan Stone Pot Fish, Handmade Hanging Beef, Stir-Fried Rice Noodles, Pork Belly Wrapped in Lettuce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Sichuan Stone Pot FishA Sichuan dish featuring fresh fish and vegetables simmered in a spicy, numbing broth in a stone pot, known for its rich flavor and bold heat.
Handmade Hanging BeefHandmade hanging beef is a dish made with high-quality beef brisket, carefully selected and processed, then marinated and slowly stewed using traditional methods. The meat is tender and flavorful.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
Pork Belly Wrapped in LettuceLettuce-wrapped pork belly is a dish made by wrapping stir-fried pork belly slices in fresh lettuce leaves. Main ingredients include pork belly, lettuce, scallions, ginger, and garlic. Pork belly slices are pan-fried or sautéed, seasoned with soy sauce, cooking wine, sugar, and other seasonings, then wrapped in lettuce leaves for serving.
Garlic ClamsStir-fried clams with garlic using fresh clams and plenty of minced garlic. Cleaned clams are stir-fried with garlic, seasoned with a splash of cooking wine, soy sauce, and salt, then garnished with green onions for aroma. Cooking carefully ensures tender clams and rich garlic flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.