Xingshengzhai Kaifeng Bucket Chicken
小吃快餐 · ⭐ 3.8
South Gate, Xinbei Station Smart Automobile Industry Park, No. 135 Huayuan North Road, Shop No. 4
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Gate, Xinbei Station Smart Automobile Industry Park, No. 135 Huayuan North Road, Shop No. 4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Pig Ears, Five-Spice Chicken Heads, Braised Chicken Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: South Gate, Xinbei Station Smart Automobile Industry Park, No. 135 Huayuan North Road, Shop No. 4
- Popular dishes: Five-Spice Braised Pig Ears, Five-Spice Chicken Heads, Braised Chicken Liver, Bucket Chicken, Spicy麻 Duck
China trip · China travel
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Dishes
Five-Spice Braised Pig EarsA Chinese cold dish made by slow-cooking pig ears in a broth seasoned with five spices such as star anise, cinnamon, and fennel seeds, resulting in a tender yet crisp texture and rich aroma.
Five-Spice Chicken HeadsA dish made with chicken heads simmered in a blend of five spices, resulting in a rich and savory flavor.
Braised Chicken LiverBraised chicken liver is a traditional dish made primarily with chicken liver. The preparation involves cleaning the chicken liver thoroughly, marinating it in a braising sauce, and then cooking it until fully flavored. Braised chicken liver has a delicate texture and is rich in nutrients.
Bucket ChickenA traditional Chinese braised chicken dish, made by slow-cooking a whole chicken in a seasoned broth until tender and flavorful.
Spicy麻 DuckSpicy麻鸭 is made with duck meat, seasoned with Sichuan pepper,麻 pepper, green onions, and ginger. Duck is blanched to remove odor, then stir-fried or stewed with seasonings to absorb flavor.
White Jade Lotus Root SlicesA refreshing dish made from tender lotus root slices, blanched and tossed with garlic and sesame oil for a crisp, delicate flavor.
Beef ShankBeef shank is a flavorful cut from the leg of the cow, slow-cooked to tender perfection with spices and soy sauce.
Bamboo Shoot Tofu丝Fragrant stinky tofu threads is a dish primarily made with tender fragrant stinkweed shoots and tofu threads. After slicing the tofu into thin strips and blanching to remove any fishy odor, wash and cut the fragrant stinkweed shoots into segments. Mix both ingredients and stir-fry in oil, then season with appropriate condiments and mix well. The preparation process is simple and highlights the natural flavors of the ingredients.
Chicken Soup Noodles with Wheat GlutenChicken broth noodles are made by simmering chicken bones and meat to create a rich broth, then adding rehydrated gluten noodles. Key ingredients include chicken bones, meat, gluten noodles, and seasonings. First, the chicken bones and meat are stewed to make a fragrant broth, then the gluten noodles are cooked in it until flavorful.