阿根廷霸王鱿鱼·张二孃乐山钵钵鸡
其他美食 · ⭐ 3.9
No. 11, Jianshe Road, Mengzhuiwan Subdistrict (opposite UESTC Wanren Apartment)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Jianshe Road, Mengzhuiwan Subdistrict (opposite UESTC Wanren Apartment). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus, French Fries, Wide Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.9
- Address: No. 11, Jianshe Road, Mengzhuiwan Subdistrict (opposite UESTC Wanren Apartment)
- Popular dishes: Octopus, French Fries, Wide Rice Noodles, Wood Ear Mushroom, Extra Large Squid
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Dishes
OctopusOctopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
French FriesFrench fries are made by cutting fresh potatoes into strips and frying them. They have a crispy exterior and soft interior, with a golden yellow appearance.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Extra Large SquidA dish featuring fresh large squid, typically cleaned and sliced or cooked whole. Prepared by blanching, stir-frying, grilling, or stewing, often with garlic, chili, and onion for enhanced flavor.
Squid MouthA dish made from squid heads, typically stir-fried or blanched and seasoned with garlic, chili, and soy sauce for a fresh, savory taste.
Squid and Potato Hot Pot NoodlesA flavorful dish combining squid, potatoes, and hot pot noodles simmered in a spicy broth, offering a rich and satisfying taste.
Squid BoardSquid board is a dish made primarily from squid, which is cut, marinated, and then pan-fried. The squid slices are cut into neat board-like shapes, seasoned with spices to absorb flavor, and then quickly fried at high heat to achieve a crispy exterior and tender interior with a golden color.
Squid TentaclesA dish made from squid tentacles stir-fried with garlic, ginger, and chili, offering a fresh and tender texture.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.