Sidaocai Fujian Cuisine (Jiayou Jinying Store)
地方菜 · ⭐ 4.2
7th Floor, Jin Ying World, No. 888 Yingtian Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 7th Floor, Jin Ying World, No. 888 Yingtian Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Rice Fragrant Rice, Three-Cup Chicken, Xiamen Ginger Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 地方菜
- Rating: 4.2
- Address: 7th Floor, Jin Ying World, No. 888 Yingtian Avenue
- Popular dishes: Wuchang Rice Fragrant Rice, Three-Cup Chicken, Xiamen Ginger Duck, Salted Egg Yolk Baked Pumpkin, Fresh Purple Seaweed and Shrimp Pancake
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Dishes
Wuchang Rice Fragrant RiceFive Constants Rice Blossom Fragrance rice is made from high-quality Five Constants Rice Blossom Fragrance rice, carefully washed and cooked with an appropriate amount of water. The finished rice has distinct grains, a soft and sticky texture, and a rich aroma.
Three-Cup ChickenA classic Fujian dish made with chicken simmered in a blend of rice wine, soy sauce, and sesame oil, seasoned with garlic, ginger, and perilla leaves.
Xiamen Ginger DuckXiamen Ginger Duck is made from Red-faced Muscovy duck, stir-fried with sesame oil until fragrant, then simmered with old ginger (ginger mother) and rice wine. It is believed to soothe the liver, moisten the lungs, nourish the stomach, strengthen the spleen, relax muscles and blood vessels, and dispel cold while resolving phlegm.
Salted Egg Yolk Baked PumpkinSalted egg yolk baked pumpkin is a specialty dish, primarily made with salted egg yolks and pumpkin. The preparation involves cutting the pumpkin into strips, crushing the salted egg yolks and stir-frying them until bubbly, then adding the pumpkin strips and stir-frying until evenly coated with the salted egg yolk mixture. It is ready to serve once cooked.
Fresh Purple Seaweed and Shrimp PancakeA savory dish made with fresh purple seaweed and shrimp, pan-fried into a crispy and tender pancake with rich oceanic flavor.
Jian'ou Bamboo Shoots Stir-Fried with PorkA traditional dish from Jian'ou featuring tender bamboo shoots stir-fried with pork, known for its fresh taste and simple preparation.
Quanzhou Vinegar Pig TrotterA traditional Fujian dish made by slow-cooking pig trotters with rice vinegar, rock sugar, and ginger to create a sweet and sour flavor.
Pan-fried Oyster OmeletteFresh oysters, eggs, and sweet potato starch are the main ingredients. Mix oysters with beaten eggs, add sweet potato starch to adjust consistency, then pan-fry until golden brown on both sides for a crispy exterior and tender interior.
Freshly Boiled Yellow Croaker SoupFreshly boiled yellow croaker soup made with fresh fish, ginger, and scallions, slowly simmered to create a rich, creamy broth.
Braised Abalone with Winter NoodlesFresh abalone and winter noodles are slowly braised in broth, resulting in tender abalone and flavorful noodles that absorb the rich sauce.
Crab Roe Black TofuA dish made with soft tofu and crab roe, delicately flavored and rich in umami.