Song Dun Ren Jia·Premium Farmhouse Cuisine (Sandun)
农家菜 · ⭐ 4.0
No. 74 Chihua Street (South of West Gate, North Zone, Huiren Jiayuan)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 74 Chihua Street (South of West Gate, North Zone, Huiren Jiayuan). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Lamb Ribs, Fried Fish Head with Songdun from Qiandao Lake, Hangzhou Three Delicacies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.0
- Address: No. 74 Chihua Street (South of West Gate, North Zone, Huiren Jiayuan)
- Popular dishes: Shredded Lamb Ribs, Fried Fish Head with Songdun from Qiandao Lake, Hangzhou Three Delicacies, Tonglu Wodoufu, Ham Turtle and Bull Penis Stew
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Dishes
Shredded Lamb RibsHand-teared lamb ribs are a dish primarily made with lamb ribs, cooked or roasted and then torn by hand into strips. Common seasonings include salt, soy sauce, cooking wine, and ginger slices for marinating to enhance flavor.
Fried Fish Head with Songdun from Qiandao LakeFresh fish head from Qiandao Lake is slow-cooked with Songdun ingredients in an earth oven, resulting in tender meat and rich, fragrant broth.
Hangzhou Three DelicaciesHang三鲜 is a traditional Zhejiang dish featuring fresh shrimp, bamboo shoots, and fish. Each ingredient is prepared separately and then gently cooked together to preserve their natural flavors. It's typically simmered or stewed with minimal ginger and scallions for aroma and freshness.
Tonglu WodoufuA traditional dish from Tonglu, Zhejiang, made with soft tofu simmered in chicken broth with minced pork, mushrooms, and greens for a rich, savory flavor.
Ham Turtle and Bull Penis StewA nourishing dish made by slow-cooking turtle, bull penis, and ham to create a rich, savory broth with health benefits.
Beef Steak with Duck FeetBeef steak and duck feet are braised together, resulting in tender beef and gelatinous duck feet infused with rich sauce.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Braised Old Duck with Aged HamA rich and savory dish made by slow-steaming old duck with aged ham, resulting in tender meat and deeply flavorful broth.