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Yangping Tangfan & Cuisine (Yinting Road Store)

韩式料理 · ⭐ 4.0

Room 209, 2nd Floor, Ouyin Center, Yinting Road

Dishes

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  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
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  Stir-Fried Beef Noodles

  A cold dish made by quickly blanching sliced beef and mixing it with scallions, cilantro, and seasonings for a fresh, savory flavor.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Octopus with Seafood

  A dish made with fresh octopus and seafood, stir-fried or braised with aromatics like ginger, garlic, and chili for a savory, tender texture.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Ox Tail Soup

  Beef tail soup is made primarily with beef tails, blanched and then simmered with ginger slices, green onions, and other seasonings for several hours until tender. Some recipes add carrots and potatoes for enhanced flavor and nutrition.
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  Rice Intestine Soup

  Blood sausage soup is made by filling pig intestines with glutinous rice and seasonings, then boiling and slicing it to simmer in broth. Main ingredients include pork intestine, glutinous rice, minced pork, scallions, and ginger. The mixture is stuffed into cleaned intestines, steamed or boiled, sliced, and slowly stewed in clear or bone broth for rich flavor.
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  Spicy Braised Eel

  Spicy braised eel is a dish made primarily with eel, simmered with chili, ginger, garlic, and other seasonings. The fish meat is tender, the broth rich and spicy, delivering a strong spicy flavor.
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  辣炖牛排

  辣炖牛排是一道以牛排为主要食材，加入辣椒、洋葱、胡萝卜等辅料，通过慢火炖煮制成的菜肴。牛排通常先经过腌制，再与调味料一同放入锅中炖煮至软烂入味。
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  Spicy Beef Noodle Soup

  Spicy beef noodle soup is a hot soup dish primarily made with tender beef, vermicelli noodles, and various spices. The preparation typically involves boiling the beef until tender, then adding softened vermicelli noodles, followed by simmering with chili peppers, ginger, garlic, and other seasonings. The soup has a bright red color, with ingredients thoroughly blended to create a distinctive spicy and fragrant flavor.
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  Spicy Pig's Feet

  Spicy pig trotters is a dish primarily made with pig trotters, which are blanched and then stewed together with chili peppers, Sichuan peppercorns, ginger, scallions, and other seasonings. Pig trotters are rich in collagen, offering a soft and chewy texture with a rich, flavorful taste.
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  Yangping Mixed Rice

  Yangping mixed rice is a Chinese home-style dish made by mixing cooked rice with stir-fried vegetables, meat, or eggs and seasoned with a savory sauce. It's flavorful, balanced, and easy to prepare.
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  Yangping Soup

  Yangping Soup is a nourishing broth made with chicken, goji berries, red dates, and astragalus, slowly simmered to create a savory and health-promoting dish.

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