Leshan Pobo Chicken (Zixin South Street Store)
小吃快餐 · ⭐ 3.7
No. 28 Zhixin South Street, Jiangxi Street Subdistrict (Attached No. 37; opposite Weiya Garden)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Zhixin South Street, Jiangxi Street Subdistrict (Attached No. 37; opposite Weiya Garden). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yangzhou Fried Rice, Red Oil Flounder, Spicy Oil Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 28 Zhixin South Street, Jiangxi Street Subdistrict (Attached No. 37; opposite Weiya Garden)
- Popular dishes: Yangzhou Fried Rice, Red Oil Flounder, Spicy Oil Potatoes, Spicy Oil Tofu Slices, Spicy Oil Meatless Chicken Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Red Oil FlounderRed Oil Flounder is a Sichuan dish made with flounder fish, red oil, chili, and Sichuan peppercorns. The flounder is fried until crispy and tender, then seasoned with red oil and spices for a fragrant and slightly spicy flavor.
Spicy Oil PotatoesSpicy oil potatoes is a dish made with potatoes and spices such as chili and Sichuan pepper. The potatoes are fried until crispy and tender, then coated with a sauce made from spicy oil, soy sauce, and vinegar, offering a deliciously spicy and crisp taste.
Spicy Oil Tofu SlicesSpicy Oil Tofu Slices is a Sichuan dish made with tofu (soy-based product) and seasoned with spicy oil, chili, and Sichuan pepper. It has a fragrant and slightly spicy taste with a strong numbing and spicy flavor.
Spicy Oil Meatless Chicken FeetSpicy oil meatless chicken feet is a dish made with chicken feet as the main ingredient, deboned and cooked with spicy oil and chili seasonings. It has a fresh and fragrant taste with a strong spicy flavor.
Fengjiao Flavor Beef TripeFengjiao flavor beef tripe is a Sichuan dish made with beef tripe and ingredients such as fengjiao, chili peppers, etc. The beef tripe is blanched and then quickly stir-fried with fengjiao, Sichuan pepper, chili peppers, and other spices, resulting in a fresh, tender texture with a spicy and fragrant taste.
Fengjiao CauliflowerFengjiao Cauliflower is a dish made with cauliflower and ingredients such as fengjiao, garlic, and ginger. It has a fresh and slightly numbing flavor, highlighting the unique taste of fengjiao.
Spicy Chicken in BrothBaba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
Chicken Soup RiceChicken rice is made primarily with chicken and chicken bones, simmered slowly in water to create a rich broth. The rice is then cooked in the broth or served alongside it in a bowl. Seasonings such as green onions and ginger slices may be added, and some recipes include additional ingredients like mushrooms and carrots.
Yellow ThroatYellow throat is a delicacy made from pig or cow's aorta, sliced and served in hot pot or as a cold dish. It has a crisp texture and is often seasoned with spicy sauce.