Meng Yi Jia Burnt Cake
小吃快餐 · ⭐ 3.6
No. 86, Da Bei Street, Hupu, Biqi Subdistrict (opposite Hailong Fresh Supermarket)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 86, Da Bei Street, Hupu, Biqi Subdistrict (opposite Hailong Fresh Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Pancake, Hand-held Pancake, Braised flatbread with vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 86, Da Bei Street, Hupu, Biqi Subdistrict (opposite Hailong Fresh Supermarket)
- Popular dishes: Scallion Pancake, Hand-held Pancake, Braised flatbread with vegetables, Stuffed flatbread with fried chicken, Beef Flatbread
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Dishes
Scallion PancakeA savory Chinese flatbread made with scallions, flour, and salt, pan-fried until golden and crispy.
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
Braised flatbread with vegetablesScallion pancake sandwich is a Chinese snack where stir-fried vegetables or meat is stuffed into a toasted flatbread. Main ingredients include scallion pancakes, cabbage, carrots, shredded meat or bean sprouts. The pancake is heated, split open, filled with cooked filling, and seasoned with sauce or chili oil.
Stuffed flatbread with fried chickenScallion pancake with fried chicken cutlet is a fast food dish that uses a baked scallion pancake as a carrier, filled with crispy fried chicken. The main ingredients include chicken breast or thigh meat, scallion pancakes, and seasonings. The chicken cutlet is marinated and then deep-fried until golden and tender inside. The scallion pancake is usually handmade, sprinkled with sesame seeds on the surface, and baked until crisp. When serving, the chicken cutlet is placed inside the pancake and can be accompanied by lettuce and sauces.
Beef FlatbreadBeef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
Sugar CakeSugar cake is a traditional snack made from flour, water, and sugar, kneaded into dough, rolled thin, sprinkled with sugar, rolled up, sliced, and pan-fried. The outer layer is slightly crispy while the inside remains soft with rich sweetness.
Fermented Mustard Greens and Pork PieA Chinese pastry made with fermented mustard greens and minced pork, pan-fried until golden brown, offering a savory and aromatic flavor.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.