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Da Ya Li Roast Duck (Huilongguan Branch)

北京菜 · ⭐ 4.5

Building 10, Zone 6, Longteng Yuan Residential Community, Yuzhi East Road

Dishes

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  Wagyu Mapo Tofu

  Wagyu Mapo Tofu features tender tofu with minced wagyu beef, stir-fried with doubanjiang, Sichuan peppercorns, garlic, and ginger for a rich, flavorful dish.
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  Meat-filled flatbread

  Small pancakes filled with braised or pan-fried meat are a traditional Chinese snack. Made with thin flour-based pancakes and pork or beef, seasoned with scallions and sauces. The dough is rolled into rounds, cooked, then filled with sliced meat and fresh vegetables like lettuce or cucumber.
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  Signature Big Pear Duck

  Signature Big Pear Dish is made with fresh pears as the main ingredient. After removing the core, pears are sliced or kept whole, then stewed with rock sugar and goji berries. The result is a sweet, tender pear with a rich, thick broth.
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  Signature Crispy Roast Duck

  Our signature crispy roast duck is made from tender ducks that are carefully marinated and then roasted using a special technique. The finished dish features a crispy skin and succulent, juicy meat with an irresistible aroma.
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  Dried Potato Strips

  Shredded potato salad is a cold dish made primarily from potatoes. Slice potatoes into thin strips, blanch or soak in water to remove excess starch, drain and air-dry, then mix with seasonings.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Special Small Oil Cake

  Special small oil cakes are a type of dough food made primarily from flour, mixed with water and a small amount of salt to form a dough, which is then rolled into thin sheets and pan-fried in hot oil. During preparation, the dough is divided into small portions, rolled into round thin pancakes, and deep-fried in oil until both sides turn golden and crispy, resulting in a texture that is crunchy on the outside and soft on the inside.
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  Old Beijing Hawthorn Juice

  Old Beijing hawthorn juice is made primarily from fresh hawthorn berries. After washing, removing the seeds, and slicing, the fruit is boiled with water, filtered to extract the juice, and then sweetened with an appropriate amount of sugar. No preservatives or artificial colors are added during production, preserving the natural flavor of the hawthorn.
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  Steamed Egg Custard with Crab Roe

  Crab roe steamed egg custard is a steamed dish primarily made with eggs and crab roe. Beat the eggs, then mix in an appropriate amount of warm water until well combined. Strain to remove bubbles, then add the crab roe and stir evenly. Place in a steamer and steam over medium-low heat until the egg mixture sets into a smooth and tender custard.
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  Sweet and Sour Pork (Chicken)

  Sweet and sour chicken is a dish made primarily from chicken breast, sliced and coated in starch paste, then deep-fried until golden and crispy. It's tossed with a sauce made from sugar, vinegar, water, and a touch of starch. The result is a crispy exterior with tender meat inside, golden color, and a balanced sweet-and-sour taste.

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