Wugu Fish Powder (Tianma Building Branch)
小吃面食 · ⭐ 3.7
Unit 1117, Food Area, First Floor, Tianma International Fashion City, Guangzhou Zhanqian Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1117, Food Area, First Floor, Tianma International Fashion City, Guangzhou Zhanqian Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Grain Tomato Meatball Noodles, Five-Grain Shrimp Noodles, Five Grains Aromatic Corn Flour.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Unit 1117, Food Area, First Floor, Tianma International Fashion City, Guangzhou Zhanqian Road
- Popular dishes: Five-Grain Tomato Meatball Noodles, Five-Grain Shrimp Noodles, Five Grains Aromatic Corn Flour, Braised Egg, Seaweed and Pork Dumplings
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Dishes
Five-Grain Tomato Meatball NoodlesA nutritious dish featuring five-grain noodles, savory meatballs, and a tangy tomato broth.
Five-Grain Shrimp NoodlesA healthy dish made with fresh shrimp and noodles crafted from five grains, simmered in vegetable broth for a rich, nutritious flavor.
Five Grains Aromatic Corn FlourFive-grain fragrant corn flour is made primarily from cornmeal mixed with various grains like millet, oats, and red beans. Processed by steaming or boiling, it retains the natural aroma and nutrients of whole grains.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Seaweed and Pork DumplingsBraised pork and seaweed wontons are filled with minced pork, seaweed, scallions, and ginger, wrapped in flour dough and boiled. Served with broth or dipping sauce.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Cilantro Pork DumplingsCilantro pork dumplings are filled with fresh pork and cilantro, hand-folded into delicate wrappers, and served in a clear broth for a savory, aromatic bite.
Egg Beef SausageA dish made from eggs and beef, mixed and steamed in sausage casings for a tender and nutritious result.