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Jinshan Little Sichuan Water Boiled Fish

Sichuan cuisine · ⭐ 3.5

No. 23 Wenti West Road

Dishes

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  Sichuan North Cold Jelly Noodles

  Chuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
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  Sichuan-style Tofu Cubes

  A spicy and flavorful dish made with tofu cubes stir-fried in a blend of chili, Sichuan pepper, and fermented bean paste, typical of Sichuan cuisine.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Salt-and-Pepper Boiled Fish

  Sichuan-style salt-and-pepper boiled fish is a dish made primarily with fresh fish and vegetables such as bean sprouts and greens. The fish slices, after marinating, are cooked together with the vegetables in boiling water, then seasoned with salt and pepper to enhance the tender texture of the fish and crispiness of the vegetables, creating a rich and layered taste experience.
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  Salt and Pepper Boiled Fish (Black Fish)

  A spicy and savory dish made with black fish, cooked in a broth with chili and Sichuan peppercorns, then seasoned with salt and pepper for a bold flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Spicy Chicken Cartilage

  Spicy chicken cartilage features chicken cartilage marinated and deep-fried to crispy perfection, then stir-fried with chili and Sichuan pepper. Golden in color, crunchy in texture, with a bold spicy flavor.

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