Xiangyuan Canteen Wooden Bucket Rice (Dongjing Branch)
小吃快餐 · ⭐ 3.3
Huaxing Electric Co., Ltd., near Jinghu Avenue South, Huadu District, Guangzhou City, Guangdong Province
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huaxing Electric Co., Ltd., near Jinghu Avenue South, Huadu District, Guangzhou City, Guangdong Province. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chopped Pepper Cabbage, Softshell Turtle and Chicken Stew, Fish-Flavored Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: Huaxing Electric Co., Ltd., near Jinghu Avenue South, Huadu District, Guangzhou City, Guangdong Province
- Popular dishes: Spicy Chopped Pepper Cabbage, Softshell Turtle and Chicken Stew, Fish-Flavored Eggplant
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Chopped Pepper CabbageSteamed cabbage with chopped chili is a dish made primarily from napa cabbage and chopped chili. Wash and cut the cabbage, then stir-fry with chili and seasonings until tender.
Softshell Turtle and Chicken StewA nourishing stew made with softshell turtle and chicken, simmered slowly with ginger and scallions for a rich, savory flavor.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.