Close

Family Happiness Northeast Iron Pot Stew Home-style Cuisine (Maglu Store)

Northeastern Chinese cuisine · ⭐ 3.6

No. 409, Yuying Street

Dishes

• 

  Northeast Dried Potato

  Northeastern potato chips are made by slicing or dicing potatoes, drying them in the sun or air, then stir-frying or stewing. Common seasonings include scallions, ginger, garlic, soy sauce, and salt.
• 

  Northeast Wild Mushroom

  Northeastern hazelnut mushrooms is a dish primarily made with hazelnut mushrooms, featuring a simple cooking method. First, dry hazelnut mushrooms are soaked, then they can be stir-fried, stewed, or used to make soup. During cooking, they can be paired with chicken or pork to enhance the flavor and aroma.
• 

  Northeastern Fried String Beans

  A traditional Northeast Chinese dish made by stir-frying sliced fresh green beans with garlic and chili, resulting in a crisp and savory flavor.
• 

  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
• 

  Demoli Stewed Fish

  Demoli stewed fish is a dish made by simmering fresh fish with ingredients such as vermicelli, tofu, and Chinese cabbage. The main preparation method involves cleaning the fish, then placing it together with the accompaniments into a pot, adding water or broth, and slowly stewing over low heat until the ingredients are fully infused with flavor.
• 

  Signature Earth Pot Chicken

  A traditional Chinese dish featuring chicken and vegetables cooked in an iron pot, known for its rich flavor and tender meat.
• 

  Signature Pot-Stewed Goose

  Signature pot-stewed goose is a stew featuring goose meat as the main ingredient, typically whole or in pieces, with potatoes, vermicelli, and cabbage, slow-cooked in an iron pot with soy sauce, cooking wine, ginger, and scallions.
• 

  Spare Ribs with Chicken

  Pork rib chicken is a dish primarily made with pork ribs and chicken. Typically, the ribs and chicken are cut into pieces and braised or stewed together with seasonings until the meat becomes tender and fully infused with flavor. Common ingredients include ginger, scallions, soy sauce, and cooking wine; some recipes also add vegetables such as potatoes and carrots.
• 

  Mixed Grain Pancake

  A hearty flatbread made from mixed grains like corn, millet, and sorghum, baked by pressing against the pan's edge for a crispy crust and soft interior.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Fresh Goose

  Fresh goose with tender meat and rich flavor, slow-cooked with special sauce.

Reviews