Duyidao · Shaobo Lobster & Barbecue (Yuhua West Road Store)
小吃快餐 · ⭐ 4.4
Room 112, Building 2, Mingmen Apartment, No. 258, Yuhua West Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 112, Building 2, Mingmen Apartment, No. 258, Yuhua West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Tendon Meat, Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.4
- Address: Room 112, Building 2, Mingmen Apartment, No. 258, Yuhua West Road
- Popular dishes: Cucumber Salad, Tendon Meat, Beef, Lamb Skewers, Herb-Infused Lobster
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Herb-Infused LobsterHerb-infused lobster features fresh lobster simmered with aromatic herbs, delivering a delicate balance of seafood richness and herbal freshness.
Garlic Lobster with Dry-Braised FrogA spicy and aromatic dish featuring garlic-infused lobster and dry-braised frog, popular in Sichuan cuisine.
Spicy Pickled Beef LiverA Sichuan dish made with beef liver marinated in spicy and aromatic seasonings, then stir-fried for a tender, flavorful bite.
Shaobo Special Garlic Mud CrabFresh river prawns stir-fried with abundant garlic, chili, and secret seasoning, creating a rich, spicy flavor.
Sauced Duck HeadSauce duck heads are simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to absorb rich flavors, resulting in a soft, savory dish.
Green Garlic Stir-fried Beef Brisket with TenderloinStir-fried beef brisket and tenderloin with green garlic, featuring tender beef and fresh garlic aroma, quick and simple to prepare.
Yangzhou Salted Egg Yolk LobsterFresh lobster stir-fried with Yangzhou salted egg yolk, creating a rich, savory flavor with a crispy, aromatic finish.