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Handmade Noodles with Stir-Fried Rice Vermicelli (Boya Shengshi Store)

小吃快餐 · ⭐ 3.9

No. 15-107, Zone D, Boya Shengshi, Qingcui Street

Dishes

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  Signature Beef Noodles

  Signature beef noodle soup features fresh beef as the main ingredient, paired with wide noodles. The beef is slow-cooked until tender and flavorful, while the broth is typically made by simmering beef bones and spices. After cooking, the noodles are mixed with the beef and broth, then garnished with green onions and cilantro.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Sausage and Egg Fried Rice Noodles

  Sausage and egg fried rice noodles is a dish made by stir-frying rice noodles with sausage and eggs. The noodles are blanched or directly stir-fried with sliced sausage and beaten eggs, then seasoned to blend flavors.
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  Sausage and Egg Fried Rice

  Sausage and egg fried rice is a home-style delicacy, primarily made with sausage, eggs, and rice. The preparation is simple: first, slice the sausage and set aside the beaten eggs. Next, heat oil in a pan and sauté the sausage until slightly browned, then pour in the egg mixture and quickly stir-fry. Finally, add the rice and stir thoroughly to allow the rice to fully absorb the flavors of the sausage and eggs.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
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  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
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  Egg Fried Pancake

  Egg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.
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  Egg and Pork Stir-Fried Rice

  Egg and meat stir-fried rice is made with eggs, pork (or ham), and rice. Scramble eggs, cook pork strips with葱姜, add leftover rice, then mix in the eggs.
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  Egg and Pork Shredded Stir-Fried Pancake

  Egg and shredded pork stir-fried pancakes is a Chinese home-style dish made with eggs and pork strips, stir-fried together with pre-cooked pancake slices. First, eggs are beaten and cooked separately. Then, pork is sliced and marinated before being stir-fried with the eggs until fragrant. Finally, the pancake slices are added and stirred evenly to allow them to absorb the rich flavors of the pork and eggs.

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