Jiannuan · Western Restaurant
Western cuisine · ⭐ 3.7
No. 106 Baishi Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106 Baishi Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Southeast Asian Pan-Seared Amber Chicken Thigh, Sous Vide Filet Mignon with Balsamic Reduction, Low-Temperature Roasted Truffle Wellington Pork Chop.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Western cuisine
- Rating: 3.7
- Address: No. 106 Baishi Road
- Popular dishes: Southeast Asian Pan-Seared Amber Chicken Thigh, Sous Vide Filet Mignon with Balsamic Reduction, Low-Temperature Roasted Truffle Wellington Pork Chop, Bolognese Meat Sauce Pasta, Turkish-Style Grilled Pork Neck
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Dishes
Southeast Asian Pan-Seared Amber Chicken ThighA flavorful chicken thigh dish marinated in Southeast Asian spices and pan-seared to golden perfection, offering a savory and aromatic experience.
Sous Vide Filet Mignon with Balsamic ReductionSous-vide cooked filet mignon served with a rich balsamic reduction sauce, offering tender texture and balanced flavor.
Low-Temperature Roasted Truffle Wellington Pork ChopA premium pork tenderloin wrapped in truffle butter and puff pastry, slowly roasted to perfection for a rich, aromatic dish.- Bolognese Meat Sauce PastaA classic Italian dish featuring pasta tossed in a rich meat sauce made from ground beef and pork, tomatoes, and aromatic vegetables.
Turkish-Style Grilled Pork NeckTurkish-style grilled pork neck features tender meat marinated in olive oil, lemon, garlic, and herbs, then charred over charcoal for a smoky flavor.
Mediterranean Tomato Seafood PastaFresh shrimp, squid, and mussels are sautéed in a tomato sauce with olive oil, garlic, and herbs, then tossed with cooked pasta for a rich, savory Mediterranean dish.
Pan-Seared Angus Beef Tongue with Roasted AsparagusPan-seared Angus beef tongue with roasted asparagus, tender and flavorful, served with a black pepper sauce.
French Pumpkin Cream Soup with BaguetteMade primarily from pumpkin, onions, cream, and broth, simmered to a rich, smooth consistency. Served with toasted baguette for a crisp texture and enhanced flavor.
Pan-Seared Foie Gras with Pineapple and CaviarA refined French dish featuring pan-seared foie gras, sweet pineapple slices, and luxurious caviar for a harmonious blend of textures and flavors.
White Wine Shrimp Cream PastaFresh shrimp simmered in white wine and cream, served with pasta for a rich, velvety flavor with a subtle wine aroma.
Cheese Meat Sauce Crispy Mini PizzaMini pizza with a crispy crust, topped with rich cheese and beef sauce, offering a crunchy exterior and savory, flavorful interior.
Spanish Tapas Four WaysA selection of four classic Spanish tapas: olives, ham, fried squid rings, and tomato-onion salad, served with olive oil, vinegar, and herbs.