Gong's Baozi (Longfuyuan Store)
小吃快餐 · ⭐ 3.7
No. 1 Shuang'an Dong Lane, Building 11, Unit 1, Room 120
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Shuang'an Dong Lane, Building 11, Unit 1, Room 120. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Kimchi, Cracked Sand Oil Salt Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1 Shuang'an Dong Lane, Building 11, Unit 1, Room 120
- Popular dishes: Braised Egg, Kimchi, Cracked Sand Oil Salt Egg, Old Dough Steamed Bun, Cabbage and Pickled Vegetable Steamed Bun
China trip · China travel
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Cracked Sand Oil Salt EggCracked Sand Oil Salt Egg is a traditional Chinese snack made mainly from eggs, salt, and edible oil. Eggs are soaked in salt water, then coated with fine sand and deep-fried, resulting in a crispy exterior and tender interior.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
Cabbage and Pickled Vegetable Steamed BunCabbage and pickled vegetable steamed bun is a Chinese dim sum made with cabbage and pickled vegetables wrapped in dough and steamed. It has a fresh and tender texture with a light salty and slightly sour flavor.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Vegetable Rice PorridgeVegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.