Peet's Coffee (Jiangnan Hongyuecheng Store)
咖啡 · ⭐ 4.2
No. 619 Yingtian Avenue, Hongyue City Commercial Shopping Center, B1F-M01
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 619 Yingtian Avenue, Hongyue City Commercial Shopping Center, B1F-M01. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cappuccino, Toffee Roasted Hazelnut Latte, Latte Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 咖啡
- Rating: 4.2
- Address: No. 619 Yingtian Avenue, Hongyue City Commercial Shopping Center, B1F-M01
- Popular dishes: Cappuccino, Toffee Roasted Hazelnut Latte, Latte Coffee, Starry Latte, Chestnut Cake
China trip · China travel
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Dishes
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Toffee Roasted Hazelnut LatteA toffee-roasted hazelnut latte blending coffee and dessert flavors, made with espresso, milk, and toffee sauce, topped with roasted hazelnut pieces.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Starry LatteZhai Xing Latte is a beverage that combines coffee and dairy products, primarily made from espresso, milk, and syrup. To prepare it, mix the espresso with heated milk and add an appropriate amount of syrup for flavoring. Finally, you can decorate the surface with frothed milk or cocoa powder.
Chestnut CakeChestnut cake is a dessert made primarily from chestnut flour, eggs, and low-gluten flour, prepared by mixing and baking. Its surface is golden yellow, with a sweet chestnut aroma, and it has a soft, delicate texture.
Caramel Burnt LatteCaramel Burnt Latte is made with espresso and steamed milk, stirred with caramel sauce, and topped with a caramel shell. Heat milk to just below boiling, mix with espresso, then drizzle caramel sauce and torch to create a caramelized layer.
Premium Black CoffeePremium black coffee made from high-quality beans, roasted and ground, then extracted using paper filters or coffee machines without added sugar, milk, or flavorings to preserve the original taste and aroma.
Cheese Molecular LatteCheese Molecular Latte is an innovative beverage based on latte coffee, infused with a delicate and smooth cheese foam. During preparation, fresh cheese is whipped into a light and airy foam, which is then slowly poured over hot latte coffee to create a visually layered effect. The rich flavor of cheese intertwines with the aromatic depth of coffee, delivering a unique taste experience.
Cheese Molecular Flat WhiteCheese molecular flat white is a fusion drink made with espresso, milk, and cheese foam. Coffee is extracted and cooled, mixed with milk, then topped with a creamy cheese foam made from cheese, cream, and a touch of sugar. Molecular gastronomy creates a fine foam texture for enhanced mouthfeel.
Dark Roast Almond LatteDark roast almond milk latte made with finely ground dark roasted coffee beans and almond milk, rich and smooth, dairy-free.