Authentic Yangshan Chicken
Cantonese cuisine · ⭐ 4.0
Room 201, 2nd Floor, No. 52, Chaoyang West Road, Panyu District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 201, 2nd Floor, No. 52, Chaoyang West Road, Panyu District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered桃 Root, Boneless Duck Feet, Steam Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Room 201, 2nd Floor, No. 52, Chaoyang West Road, Panyu District
- Popular dishes: Five-fingered桃 Root, Boneless Duck Feet, Steam Chicken, Clear Nourishing Soup, Pork Offal Dish
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Dishes
Five-fingered桃 RootFive-finger mulberry root is a traditional Chinese medicinal herb used in soups. Main ingredients include the root of five-finger mulberry, paired with chicken, pork ribs, or bones, slow-cooked in water.
Boneless Duck FeetBoneless duck feet is a dish primarily made with duck feet, which are blanched and de-boned before being marinated or stewed with seasonings. Common preparation methods include braising, boiling in a seasoned sauce, or serving cold with dressing. The texture is soft and chewy, with a pleasant elasticity.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Clear Nourishing SoupClear Nourishing Soup is a traditional dessert made primarily from various grains such as mung beans, red beans, coix seed, peanuts, and lotus seeds, combined with fresh coconut milk or sweet syrup. The preparation involves cooking the grains until tender, then mixing them with coconut milk or sugar water and serving chilled for a refreshing and cool taste.
Pork Offal DishA traditional Chinese dish made from pork offal, such as liver, lungs, and intestines, simmered or stir-fried with seasonings for a rich, savory flavor.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Oyster Stewed Yangshan ChickenOyster Stewed Yangshan Chicken is a Chinese dish made with fresh oysters and Yangshan chicken, cooked slowly with seasonings. It has a delicious taste, tender meat, and a rich seafood flavor.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
White TofuWhite tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes, blanched to remove any odor, and then simmered in water or broth to preserve its natural flavor. It can be simply seasoned with scallions or cilantro, or enhanced with ingredients like dried shrimp or ham for added taste.
Yangshan ChickenYangshan chicken is a nourishing dish made by gently stewing free-range chicken with mushrooms and goji berries, resulting in tender meat and rich broth.