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Xicheng Frog Specialty (Fangmiao Road Branch)

Sichuan cuisine · ⭐ 4.0

No. 217 Fangqiao Street, Fangmiao Road

Dishes

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  Tender Bean Sprouts

  A dish made from fresh bean sprouts, lightly blanched or stir-fried to preserve their tender texture and vibrant color, often enhanced with garlic for a subtle aroma.
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  Handmade Dumplings (10 pieces)

  Handmade dumplings made with wheat flour wrappers and filled with minced pork and Chinese cabbage, boiled to perfection. The thin skin encases a tender, savory filling.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Stir-Fried Greens

  Stir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
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  Beef Tripe Strips

  牛肚条 is a dish made primarily from beef tripe, which is cleaned, sliced into strips, blanched to remove odor, then stir-fried or stewed with葱姜蒜 and chili for flavor. It has a chewy, resilient texture.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
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  Crazy Spicy Jump

  A fiery dish made with pork and chili peppers, stir-fried with Sichuan peppercorns for a numbing, spicy kick.
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  Garlic Clams

  Garlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  Stewed Eel with Fermented Black Beans

  A dish of fresh eel stewed with fermented black beans, ginger, and garlic, resulting in a rich, savory flavor.
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  Chongqing Beer

  Chongqing Beer is a popular Chinese beer brand known for its crisp and slightly bitter taste, made from malt, water, hops, and yeast. It pairs well with spicy dishes or is enjoyed on its own.
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  Chongqing Sour Cabbage Fish

  Chongqing sour cabbage fish uses fresh grass carp as the main ingredient, with辅料 like sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. Fish slices are marinated with wine and salt, and sour cabbage is cut into segments. First, fry the fish bones until fragrant, add water to boil, then add fish slices and sour cabbage to stew, finally sprinkle with chili and Sichuan pepper for aroma.
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  Bamboo Shoots with Chinese Cabbage

  Shiitake and bok choy is a dish primarily made with shiitake mushrooms and bok choy. Slice the shiitake mushrooms, wash and cut the bok choy into segments. When stir-frying, first sauté the shiitake with half of the garlic, then add the bok choy and the remaining garlic, stir-fry until cooked through, and finally season to taste.

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