Xianghe Wen
特色菜 · ⭐ 4.3
No. 88 Xiangyun Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 88 Xiangyun Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: King Mushroom Soup, Sichuan Boiled Beef, Xiangyun Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.3
- Address: No. 88 Xiangyun Road
- Popular dishes: King Mushroom Soup, Sichuan Boiled Beef, Xiangyun Rice Noodles, Xianghe Wen Special Rice Noodles, Tea Snack
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Dishes
King Mushroom SoupMatsutake mushroom soup is made with fresh matsutake mushrooms, simmered with chicken or pork bones. After washing and slicing the mushrooms, they are stewed with broth to create a rich, fragrant soup that preserves the natural aroma and nutrients of matsutake.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Xiangyun Rice NoodlesXiangyun rice noodles feature tender rice noodles simmered in a rich broth with chicken, ham, and mushrooms for a savory, comforting flavor.
Xianghe Wen Special Rice NoodlesA flavorful rice noodle dish featuring chicken, peanuts, pickled vegetables, and a savory broth, served with fresh herbs.
Tea SnackTea snacks are small pastries made primarily from flour and glutinous rice flour, prepared by steaming, frying, or baking, often enjoyed with tea. Common types include buns, dumplings, cakes, cookies, and flaky pastries, with fillings such as red bean paste, lotus seed paste, meat, or vegetables.
Hot Pot Rice Noodles Side DishesTypical side dishes for hot pot rice noodles include fresh vegetables, meat, tofu, and mushrooms, served with a hot broth. Ingredients are sliced and arranged on the plate, allowing diners to cook them in the soup just before eating.
Sour Spicy Rabbit TenderloinA spicy and sour dish made with tender rabbit meat, popular in Sichuan cuisine.
Snow Rice Sea CucumberA premium seafood dish featuring sea cucumber and snow rice, slow-cooked to a tender, savory finish.
Spicy Pork Neck MeatSpicy pork neck meat is marinated in a special spicy sauce and stir-fried quickly, resulting in tender and flavorful meat with a bold spicy kick.
Sautéed Beef with Flower Pepper SauceThin slices of veal are cooked with fresh Sichuan peppercorns and seasonings, simmered over medium heat until tender and infused with the unique aroma of the peppercorns.