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Monkey Mountain Underneath • Live Shrimp Mala Hot Pot (North America N1 Branch)

Sichuan cuisine · ⭐ 4.8

B1 Floor, North America Xin Tian Di N1, Jinyang Street

Dishes

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  Wuchang Rice

  Wuchang rice is made from high-quality Wuchang rice, carefully washed and cooked with the right amount of water. The grains are distinct, with a soft and sticky texture and an aromatic fragrance.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature Live Shrimp Hot Pot

  Signature live shrimp hot pot is made with fresh live shrimp, combined with various vegetables and seasonings, and cooked at high temperature quickly. The texture is tender and the aroma is rich.
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  Garlic-Scented Chicken Wings with Live Shrimp Hot Pot

  Garlic-scented chicken wings hot pot is a dish made with fresh chicken wings and live shrimp, cooked with garlic, ginger, and broth. It has a fresh and rich flavor.
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  Live Shrimp Hot Pot

  A spicy and fragrant dish featuring fresh live shrimp stir-fried with vegetables and seasonings in a hot wok.
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  Live Shrimp and Squid Pot

  A dish featuring fresh live shrimp and squid, cooked with vegetables and a secret sauce, resulting in tender, flavorful seafood in a rich broth.
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  Fresh Shrimp and Squid Hot Pot

  Fresh shrimp and squid hot pot is made with fresh shrimp and squid, combined with various vegetables and seasonings, and cooked by stewing, resulting in a delicious and fragrant taste.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Sweet Potato Fries

  Sweet potato fries are a snack made by cutting fresh sweet potatoes into strips and frying them. The outer layer is golden and crispy, while the inner sweet potato flesh is tender and sweet, retaining the nutritional value of the sweet potato itself.
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  Crispy Cold Noodles

  Crispy cold noodles are made by cooling boiled noodles and mixing them with a tangy dressing, often served with fresh vegetables like cucumber and carrot for a refreshing bite.
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  Crispy Live Shrimp and Chicken Wing Pot

  Crispy Live Shrimp and Chicken Wing Pot features fresh chicken wings and live shrimp, fried until golden and crispy, then simmered in a flavorful sauce for a rich, aromatic dish.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Bamboo Shoot Slices

  Green bamboo shoot slices is a dish primarily made with green bamboo shoots. After peeling, the shoots are sliced thinly and cooked by blanching or quick stir-frying to maintain their crisp and tender texture. A small amount of seasonings such as salt, minced garlic, or a touch of soy sauce is typically added during preparation to enhance the flavor.
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  Konjac Noodles

  Konjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.
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  Beef Tripe Hot Pot with Sesame Sauce

  Sesame sauce hot pot beef tripe is a dish featuring beef tripe as the main ingredient. After cleaning and boiling, the tripe is sliced and served with sesame sauce as a dipping condiment, paired with clear soup or rich broth for quick cooking in the pot. To prepare, blanch the tripe to remove any odor, then quickly cook it in boiling broth. Enjoy by dipping the slices into the prepared sesame sauce—resulting in a crisp texture and rich flavor.

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