Xinjiang Xiao Ai Brothers Meat Shop
Barbecue · ⭐ 3.6
Shop 113, Level 1, Building 23, Group 1, Tianyu Nanning ASEAN Maker City, No. 668, Wuxiang Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 113, Level 1, Building 23, Group 1, Tianyu Nanning ASEAN Maker City, No. 668, Wuxiang Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Tower, Scallion Grilled Pork, Hand-grabbed Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.6
- Address: Shop 113, Level 1, Building 23, Group 1, Tianyu Nanning ASEAN Maker City, No. 668, Wuxiang Avenue
- Popular dishes: Potato Tower, Scallion Grilled Pork, Hand-grabbed Squid, Xinjiang Big Plate Chicken, Pickled Chili Grilled Beef
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Dishes
Potato TowerA dish made from sliced potatoes layered and cooked to form a tower-like structure, often served with creamy or cheesy sauces.
Scallion Grilled PorkA Chinese dish featuring pork and scallions grilled over charcoal, resulting in a savory, aromatic flavor with tender meat and fragrant onion notes.
Hand-grabbed SquidHand-held squid is a dish featuring squid as the main ingredient. After cleaning, it's sliced and marinated with rice wine and ginger to remove fishy odor, then stir-fried, boiled, or grilled. Often enhanced with scallions, ginger, garlic, and chili for flavor. Tender and chewy, best served hot.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Pickled Chili Grilled BeefMarinated beef slices grilled with pickled chili, offering a tangy and spicy flavor.
Stir-fried TofuA classic Chinese home-style dish made by stir-frying soft tofu with garlic, ginger, and chili for a savory, slightly spicy flavor.
Roasted OkraGrilled okra is a dish featuring okra as the main ingredient. Fresh okra is washed and dried, then placed on a baking tray. It is brushed with olive oil or cooking oil, seasoned with salt and other spices, and baked in a preheated oven until the exterior is slightly charred and the interior is tender.
Roasted Lamb IntestinesRoasted lamb penises, made from fresh lamb penises that are carefully processed, marinated with special spices, and slowly grilled over charcoal until golden and crispy. Rich in collagen, the meat becomes tender inside with a crispy exterior and fills the air with irresistible aroma.
Roasted MushroomsGrilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Spicy Grilled Duck IntestinesA spicy Sichuan-style dish made from duck intestines, marinated and grilled to perfection, offering a crispy texture and bold numbing-spicy flavor.