Xing Cai Ji Hong Kong Ice Cream Parlor (Guian Outlets Branch)
Cantonese cuisine · ⭐ 4.3
1st Floor, Century Golden Source Outlets Plaza, Shiji Jinyuan Avenue
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Century Golden Source Outlets Plaza, Shiji Jinyuan Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ice Bear Milk Tea, Prosperity Milk Cake, Mexican Tomato Shrimp Pasta.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: 1st Floor, Century Golden Source Outlets Plaza, Shiji Jinyuan Avenue
- Popular dishes: Ice Bear Milk Tea, Prosperity Milk Cake, Mexican Tomato Shrimp Pasta, Xingcaiji Three Treasure Rice, Star Finance Pineapple Bun
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Dishes
Ice Bear Milk TeaA creative drink made by freezing milk tea into an ice brick and shaping it into a bear, offering a cool and smooth texture.
Prosperity Milk CakeA Hong Kong-style dessert made from glutinous rice flour and milk, filled with sweet condensed milk, steamed to a soft, golden finish. Symbolizes prosperity and abundance.
Mexican Tomato Shrimp PastaA flavorful pasta dish featuring shrimp and tomatoes, seasoned with Mexican spices and herbs.
Xingcaiji Three Treasure RiceA flavorful rice dish featuring chicken, shrimp, and scallops, steamed to preserve natural taste and served with a secret sauce.
Star Finance Pineapple BunA Hong Kong-style sweet bun with a crispy crust and sweet pineapple filling, baked to golden perfection.
Crab Roe Shrimp Egg Fried RiceA savory dish featuring tender shrimp, crab roe, and silky egg mixed with fragrant rice, delivering a rich and satisfying flavor.
Crispy Ice Cream Custard DelightA fusion dessert featuring a crispy shell filled with creamy ice cream and a flowing custard center, deep-fried to golden perfection for a layered texture.
Pineapple Oil SandwichPineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
Shrimp and Egg Fried RiceShrimp and egg rice features scrambled eggs and shrimp cooked together, creating a silky texture with tender, springy shrimp. Mixed with rice, it forms a fragrant, flavorful main dish.
Fortune Dry-Fried Beef and Rice NoodlesA classic Cantonese dish featuring beef slices, bean sprouts, onions, and wide rice noodles stir-fried quickly with soy sauce and oyster sauce for a savory, satisfying flavor.
Heartbreaking Char Siu RiceChar siu rice features rice topped with marinated and roasted pork. The pork, usually from tenderloin or梅花肉, is seasoned with soy sauce, honey, oyster sauce, and five-spice powder, then grilled until crispy outside and juicy inside. White rice is typically used, sometimes lightly fried with oil for added aroma. Common side dishes include greens or a soft-boiled egg.