Niu Niu Mi Liang Xia
Hot pot · ⭐
No. 457-2, Tianlong Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 457-2, Tianlong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Guangdong Stone-ground Rice Noodle Rolls, Bubbly Hand-Made Ice Jelly, Fried Fish Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating:
- Address: No. 457-2, Tianlong Road
- Popular dishes: Guangdong Stone-ground Rice Noodle Rolls, Bubbly Hand-Made Ice Jelly, Fried Fish Cutlet, Popcorn Egg, Rose Jam
China trip · China travel
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Dishes
Guangdong Stone-ground Rice Noodle RollsA Cantonese classic snack made from stone-ground rice batter, steamed into soft, smooth rolls and typically filled with shrimp, beef, or barbecued pork, served with soy sauce.
Bubbly Hand-Made Ice JellyA refreshing dessert made by hand-kneading starch into a bouncy, jelly-like texture and served chilled with sweet syrup and toppings like peanuts or fruit.
Fried Fish CutletA dish made by frying fish fillets coated in batter or breadcrumbs until golden and crispy, offering a tender interior with a crunchy exterior.
Popcorn EggBao Bao Egg is a dish primarily made with eggs. The egg mixture, seasoned appropriately, is quickly fried in hot oil to create a fluffy texture. Some recipes add scallions, diced ham, or shrimp for enhanced flavor.
Rose JamRose jam is a sweet preserve made from rose petals and sugar, known for its floral aroma and smooth texture, often used in desserts or as a spread.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Stone Mill Rice Noodle Family FeastA savory dish featuring thin rice noodles made from stone-ground rice batter, filled with shrimp, beef, barbecued pork, and egg, steamed to perfection for a soft and flavorful experience.
Red Date SlicesRed date slices are thin pieces of dried red dates, commonly used in teas, porridge, or eaten as a snack for their sweet and chewy texture.
Old Ice Powder and Water BugsA traditional Sichuan cold dessert made with mung bean jelly, water bugs, and sweetened ice syrup, served chilled for a refreshing taste.
Spicy Sausage Stir-fryA stir-fried dish made with spicy sausage and seasonings, popular in Chinese households.