Xinjiang Hotan Ai Zi Zi Barbecue (Jinzhai Road Branch)
Barbecue · ⭐ 3.8
280 meters west of the intersection of Jinzhai Road and Xinyang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 280 meters west of the intersection of Jinzhai Road and Xinyang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fermented Wheat Gluten Noodles, Grilled Sausage, Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.8
- Address: 280 meters west of the intersection of Jinzhai Road and Xinyang Road
- Popular dishes: Fermented Wheat Gluten Noodles, Grilled Sausage, Beef Skewers, Red Willow Branch, Lamb Kidneys
China trip · China travel
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Dishes
Fermented Wheat Gluten NoodlesBig gluten is a traditional delicacy made primarily from flour, processed through a special technique to create chewy, elastic noodle-like strands, then stir-fried or boiled with various seasonings and condiments.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Red Willow BranchA dish grilled using red willow branches as skewers, featuring lamb or beef sliced thin and roasted over charcoal. The branches impart a unique aroma that enhances the meat's flavor.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Iron Skewer Lamb KebabIron skewer lamb kebabs are made by marinating lamb chunks and grilling them on iron rods over charcoal, resulting in a flavorful and tender dish.
NaanNaan is a flatbread made primarily from flour, water, salt, and yeast, fermented and baked in an oven or on a skillet. It can be enhanced with sesame seeds, ghee, or oil, and sometimes includes onions or cumin. The crust is crispy while the inside is soft.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.