Hai Nan Li · Coconut Chicken Hot Pot (Tian'an Yun Gu Branch)
Hot pot · ⭐ 4.8
2nd Floor, Building D, Phase I Tian'an Cloud Valley, Banyun Road (above McDonald's)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building D, Phase I Tian'an Cloud Valley, Banyun Road (above McDonald's). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Angus Beef Baozi Rice, Crispy Pork Strips, Signature Hainan Coconut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.8
- Address: 2nd Floor, Building D, Phase I Tian'an Cloud Valley, Banyun Road (above McDonald's)
- Popular dishes: Angus Beef Baozi Rice, Crispy Pork Strips, Signature Hainan Coconut Chicken, Signature Bamboo Shoot and Water Chestnut Coconut Chicken, New Zealand Grass-Fed Beef
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Dishes
Angus Beef Baozi RiceA dish featuring premium Angus beef and fragrant rice, slow-cooked in a clay pot for rich flavor and tender texture.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Hainan Coconut ChickenFresh coconut water and Hainan chicken are slowly simmered together, resulting in tender meat and a naturally sweet, fragrant broth.
Signature Bamboo Shoot and Water Chestnut Coconut ChickenA refreshing chicken soup made with coconut water, bamboo shoots, and water chestnuts, gently simmered for a delicate flavor.
New Zealand Grass-Fed BeefPremium beef from New Zealand grass-fed cattle, slow-cooked or grilled to perfection, offering a tender and flavorful experience.
Spicy麻 Sizzling PorkA crispy pork dish seasoned with Sichuan pepper and chili, known for its numbing and spicy flavor.
Coconut Jelly DessertCoconut jelly is made from coconut milk and milk, with sugar and gelatin or fish胶 powder added. After mixing well, it's poured into molds and chilled until set. The finished product is semi-transparent with a smooth, delicate texture and rich coconut aroma.
Hong Kong-style Crispy RollsA classic Cantonese dim sum made with rice noodles, minced pork, shrimp, and vegetables wrapped in thin spring roll wrappers and deep-fried until crispy. Served with sweet chili sauce.
Emperor's Delicacy Clay Pot Rice with Preserved MeatsA traditional Cantonese dish featuring fragrant rice cooked in a clay pot with preserved meats like sausage and bacon, resulting in a crispy bottom layer and rich flavor.
Bamboo Sponge Coconut ChickenA delicate soup made with coconut water, bamboo sponge, and chicken, simmered to perfection for a fresh and nourishing dish.
Eel Clay Pot RiceEel clay pot rice features fresh eel simmered with rice, ginger, and soy sauce in a clay pot, creating a rich, savory dish with fragrant, tender grains.