Yinshi Lobster Carbon Pot Lamb
Hot pot · ⭐ 3.8
No. 328 Bancang Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 328 Bancang Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Charcoal Grilled Lamb Hot Pot, Carbon Pot Beef and Mutton Three Delicacies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 3.8
- Address: No. 328 Bancang Street
- Popular dishes: Spicy Twelve-Flavor Crawfish, Charcoal Grilled Lamb Hot Pot, Carbon Pot Beef and Mutton Three Delicacies, Charcoal Pot Lamb, Braised Big Catfish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Charcoal Grilled Lamb Hot PotCharcoal grilled lamb hot pot is a dish made with fresh lamb grilled over charcoal and then simmered in a special pot. The main ingredients include lamb, seasonings, and side dishes, with a rich and fragrant flavor.
Carbon Pot Beef and Mutton Three DelicaciesA dish featuring beef, lamb, and pork simmered together in a carbon pot with vegetables, resulting in rich flavors and tender meat.
Charcoal Pot LambA dish of fresh lamb slowly stewed with vegetables in a charcoal pot, resulting in tender meat and rich broth.
Braised Big CatfishBraised big catfish is a dish made with large catfish, seasoned with soy sauce, cooking wine, scallions, and ginger, then simmered slowly. The fish meat is tender, and the broth is rich and delicious.
Homemade Sour YogurtHomemade old yogurt made from fresh milk fermented with lactic acid bacteria. Heat milk to boiling, cool to about 40°C, add a small amount of existing old yogurt as starter, mix well, pour into containers, and let sit at constant temperature for 8-12 hours until thickened. Texture is dense with natural acidity.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Spicy Grilled Fish (Sea Bass)Spicy grilled fish made with fresh sea bass, marinated and cooked with chili and Sichuan pepper for a bold, aromatic flavor.
Crispy Golden BeansA Chinese snack made from soybeans, soaked and deep-fried until golden and crispy, offering a crunchy exterior and soft interior.