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Fujiji Seafood & Home Banquet (Zhushang Store)

江浙菜 · ⭐ 4.3

Nos. 39 and 44, Lane 368, Baixi Road, Yi Hao Street

Dishes

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  Beijing Fruit Wood Roast Duck

  Beijing fruit wood roasted duck uses high-quality Beijing duck, marinated and roasted over fruit wood charcoal. Crispy skin, tender meat, unique flavor.
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  Ancient Method Steamed Beef Ribs

  Steamed beef ribs using traditional methods, marinated with ginger, scallions, and cooking wine, then slowly steamed to preserve tenderness and natural flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Sizzling Eel Strips

  A dish of fresh eel sliced and quickly stir-fried in hot oil, seasoned with garlic and ginger for a savory, aromatic flavor.
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  Li Yuan Roast Chicken

  A Chinese dish featuring a whole chicken slow-cooked with pear, ginger, and scallions, resulting in tender meat and a rich, sweet-savory broth.
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  Oil-Steamed East China Sea Mackerel

  Fresh East China Sea mackerel is marinated and slowly cooked in hot oil to achieve tender, flavorful meat with a slightly crispy skin.
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  Braised Eel with Garlic and Honey Dates

  A dish of eel braised with garlic and honey dates, offering a rich, savory-sweet flavor.
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  Whole Grain Seafood Stew

  A creative dish combining whole grains and seafood, featuring ingredients like shrimp, squid, and shellfish simmered in a savory broth over low heat.
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  Crispy Frog Legs with Potato Chips

  Crispy frog legs paired with potato chips, offering a delightful crunch and savory flavor.
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  Crab Meat Lion's Head Meatballs

  Crab meat lion's head is a traditional famous dish primarily made with pork and crab meat. The preparation involves mincing pork, mixing it with crab meat and crab roe, adding seasonings, stirring thoroughly, shaping into large meatballs, then slowly stewing in rich broth until fully cooked. The meat is tender and the broth is rich and flavorful.
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  Steamed White Fish with Green Sichuan Pepper

  Steamed white fish seasoned with green Sichuan pepper, offering a fragrant and numbingly spicy flavor.
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  Abalone Pork

  A dish combining pork tenderloin with abalone, steamed or braised to preserve the natural flavors and achieve a tender, smooth texture.

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