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Hulu Lou • Tong Pot Shuan Rou

Hot pot · ⭐ 4.6

No. 6 Jingbei East Road, Zone 2, Unit A, No. 8

Dishes

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  Large Pork Luncheon Meat

  Spam is mainly made from pork, minced and seasoned, then cooked in cans or molds to form solid meat blocks with a firm texture and delicate taste.
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  Angus A5 Wagyu Eye Fillet

  Angus A5 Wagyu ribeye uses premium Angus beef from the eye muscle, with fine texture and even marbling. Marinated and cooked using high-heat grilling or charcoal roasting to preserve its natural flavor.
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  Hand-Cut Fresh Lamb Shoulder

  Fresh lamb from the top loin, hand-sliced and directly cooked to preserve its natural flavor, tender texture, and rich taste.
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  Hand-Cut Fresh Lamb Leg

  Hand-cut fresh lamb leg uses fresh lamb hind leg meat, sliced thin by hand to preserve tenderness and freshness. Typically cooked by boiling, quick stir-frying or hot-pot style to highlight the natural flavor of the lamb.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Freshly Pressed Chili Oil

  Freshly pressed chili oil is made by mixing crushed fresh chilies with vegetable oil and heating it. Main ingredients are dried chilies and edible oil, often enhanced with spices like Sichuan pepper and star anise for flavor.
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  Layered Beef Tripe

  White layered tripe is a dish made primarily from fresh beef tripe. During preparation, the tripe is carefully processed, boiled until tender, then sliced thinly to reveal distinct white layers. It is seasoned with simple condiments to preserve its natural flavor.
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  Hulu Lou Special Lamb

  Hu Lu Lou's special lamb dish uses fresh lamb as the main ingredient, combined with onions, carrots, and other辅料, slow-cooked to perfection. The lamb is cut into pieces and stewed with spices, resulting in tender meat and rich broth.
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  Sunite Lamb

  Sunite lamb, selected from high-quality lambs raised on the Sunite grassland, offering tender and flavorful meat. The lamb is first marinated with spices, then slowly roasted to preserve its natural taste and essence.
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  High-Calcium Lamb Meat

  High-calcium lamb is a nutritious dish primarily made with fresh lamb. During cooking, the lamb is cut into pieces, marinated with a special seasoning, and then grilled or stewed to retain its tender texture.

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