Zhang's Crawfish · Hotpot · Barbecue · Night Market (Overseas Branch)
小吃快餐 · ⭐ 4.7
Room 106, Building 12, Dongtang, Dongfanghong Residential Community, No. 459, Lusong Road, High-Tech Development Zone
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Room 106, Building 12, Dongtang, Dongfanghong Residential Community, No. 459, Lusong Road, High-Tech Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Suo Luo at San Ma Tou, Spicy Crawfish Tails, Spicy Ginger Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.7
- Address: Room 106, Building 12, Dongtang, Dongfanghong Residential Community, No. 459, Lusong Road, High-Tech Development Zone
- Popular dishes: Suo Luo at San Ma Tou, Spicy Crawfish Tails, Spicy Ginger Chicken Feet, Happy Clams, Zhang's Tea Oil Duck
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Dishes
Suo Luo at San Ma TouA spicy Sichuan-style dish made with snails stir-fried in chili, Sichuan pepper, garlic, and ginger, known for its rich flavor and numbing heat.
Spicy Crawfish TailsSpicy crawfish tails are stir-fried with chili, garlic, and Sichuan peppercorns for a bold, numbing flavor.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Happy ClamsA dish made with fresh clams stir-fried with garlic, chili, and green onions, offering a savory and slightly spicy flavor.
Zhang's Tea Oil DuckZhang's Tea Oil Duck features tender duck meat slow-cooked in tea oil with secret seasonings, delivering a rich, aromatic flavor unique to this regional specialty.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled EggplantGrilled eggplant is a popular Chinese dish made by roasting sliced eggplants until tender, often seasoned with garlic and chili.
Signature Braised ShrimpSignature Braised Shrimp features fresh shrimp simmered in a rich, aromatic braising sauce made with traditional spices and seasonings for a deeply flavorful dish.
Old Changsha Style CrawfishOld Changsha-style crayfish is a dish featuring fresh crayfish as the main ingredient. The crayfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried in hot oil. Seasonings like doubanjiang, chili, garlic, ginger, and onion are added for flavor, followed by simmering with water or broth until the meat is tender and the sauce rich.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.