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MOSKVE Russian Western Restaurant (Changsha First Store)

Western cuisine · ⭐ 4.2

Shop No. 569, 5th Floor, Changsha MixC World, No. 361 Yinpeng South Road

Dishes

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  Tri-color Quinoa Salad

  A vibrant salad featuring red, black, and white quinoa mixed with fresh vegetables, avocado, and nuts, dressed in a lemon-olive oil vinaigrette.
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  Russian-style Chicken Salad

  Russian-style chicken salad is a cold dish made by mixing breast meat with vegetables such as onions, carrots, and celery, and seasoning with mayonnaise, salt, and pepper.
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  Russian Pot Stew Rice

  Russian pot rice is a traditional Russian dish made primarily with优质 rice, meat (such as beef or chicken), vegetables (like onions and carrots), and spices. The ingredients are typically placed in a clay pot or sealed container with适量 water and slow-cooked until the rice fully absorbs the meat juices and vegetable aromas, resulting in a soft, sticky texture and tender meat.
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  Pine Nut Creamy Mushroom Soup

  Pine nut cream mushroom soup is a soup featuring fresh mushrooms as the main ingredient, enhanced with pine nuts for added aroma. The preparation involves slicing mushrooms, then simmering them together with pine nuts and fresh milk until the broth becomes rich and flavorful, followed by seasoning.
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  Sashareke Crispy Pork

  Made from selected pork belly, marinated, air-dried, then deep-fried to golden crispiness. Features a rich texture with a satisfying crunch and tender, non-greasy interior, offering a subtle salty and fatty aroma.
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  Grilled Baby Back Ribs

  Baby back ribs marinated and grilled over charcoal until tender and flavorful.
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  Caramel Rum Roasted Pineapple

  Fresh pineapple is coated with caramel and rum, then roasted. The exterior is crispy and sweet, while the flesh is tender, with a rich aroma of caramel and rum.
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  Meat Sauce Pasta

  Spaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
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  Sauce Riche Lamb Tenderloin Chop

  A premium lamb tenderloin chop, marinated and grilled over charcoal, served with a rich sauce for a luxurious dining experience.
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  Saralek Chicken

  Chicken Chasseur is a dish primarily made with chicken, marinated in a specially prepared Chasseur sauce and then roasted. The chicken is tender and juicy, perfectly blending with the aromatic flavor of the sauce to create a unique taste.
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  Moscow Cheese Custard

  Moscow Cheese Custard is made primarily from eggs, milk, and cheese, steamed to a smooth, creamy texture. It has a rich dairy aroma and a delicate sweet-salty flavor.
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  Coix Seed and Pumpkin Soup

  A soothing soup made from pumpkin and coix seeds, gently cooked to a creamy consistency with mild sweetness and health benefits.
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  Black Rye Bread

  A traditional Russian bread made from rye flour, fermented for a long time and baked to create a dense, hearty loaf with a rich grain flavor.
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  Black Pepper Rum Ribeye Steak

  Black pepper rum thick steak is a Western dish whose main ingredient is thick-cut steak. After marinating, the steak is pan-fried until golden brown on the surface and tender and juicy inside. Finally, it is drizzled with a specially prepared black pepper rum sauce to add a unique flavor.

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