Xinjiang Lamb Skewers (Hengda Huafu Store)
Barbecue · ⭐ 3.8
Evergrande Huafu (next to Aoi Sushi)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Evergrande Huafu (next to Aoi Sushi). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Potato Slices, Grilled Lamb Skewers (2 Skewers), Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.8
- Address: Evergrande Huafu (next to Aoi Sushi)
- Popular dishes: Roasted Potato Slices, Grilled Lamb Skewers (2 Skewers), Grilled Lamb Ribs, Roasted Potato Tower, Grilled Tofu Skin
China trip · China travel
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Dishes
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Grilled Lamb Skewers (2 Skewers)Grilled lamb skewers made from tender lamb pieces, marinated and cooked over charcoal for a smoky flavor.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Roasted Potato TowerA tower of roasted potato slices, layered and baked until crispy outside and tender inside, often served with cream or cheese.
Grilled Tofu SkinA dish made by grilling marinated tofu skin until crispy on the outside and tender inside, often seasoned with spices like chili powder and cumin.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Red Willow SkewersLamb skewers are made by threading lamb onto red willow branches and roasting them.选用肥瘦相间的羊肉,切成块状,用红柳枝串起,经过腌制后在炭火上慢烤至金黄酥脆。
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.