Little Joy · Longjiang Pig Trotter Rice (Pan You Road Branch)
小吃快餐 · ⭐ 3.6
No. 105, Building 1, Chaowen Huacheng, Qianzhangbang
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105, Building 1, Chaowen Huacheng, Qianzhangbang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Char Siu, Whole Pig's Trotter, Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 105, Building 1, Chaowen Huacheng, Qianzhangbang
- Popular dishes: Whole Char Siu, Whole Pig's Trotter, Roast Duck, Braised Intestine Rice, Pork Trotter Rice Bowl
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Dishes
Whole Char SiuA whole char siu is made by marinating pork and then roasting it. The main ingredients are pork neck or shoulder. Char siu is usually seasoned with a sweet sauce, with a crispy skin and juicy inside.
Whole Pig's TrotterWhole pig's trotter is a dish made with pork trotters, usually stewed or braised, with tender meat and rich flavor.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Braised Intestine RiceA savory dish featuring tender braised pork intestines served over steamed rice, seasoned with aromatic spices and herbs.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.