Mei Jia Home-style Cuisine
Home-style Chinese cuisine · ⭐ 3.4
Changsheng Industrial Park, No. 8, Jinyang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Changsheng Industrial Park, No. 8, Jinyang Avenue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fatty Pork with Tofu Dry, Sichuan-style Tripe with Pickled Chili, Glutinous Rice Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: Changsheng Industrial Park, No. 8, Jinyang Avenue
- Popular dishes: Fatty Pork with Tofu Dry, Sichuan-style Tripe with Pickled Chili, Glutinous Rice Fish, 茭白鳝丝, Bamboo Shoot Mushroom Stir-Fried with Preserved Pork
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Dishes
Fatty Pork with Tofu DryA Chinese home-style dish made by stir-frying fatty pork and dried tofu with soy sauce and sugar until flavorful.
Sichuan-style Tripe with Pickled ChiliSpicy pickled pepper with pig kidneys is a dish featuring pig kidneys sliced and blanched, then stir-fried with pickled peppers, green and red peppers, scallions, ginger, and garlic for a tender texture and tangy-spicy flavor.
Glutinous Rice FishZibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
茭白鳝丝茭白鳝丝是一道以新鲜鳝鱼和茭白为主要食材的菜肴。鳝鱼切丝后焯水去腥，茭白切丝备用。热锅凉油，加入蒜末爆香，放入鳝丝翻炒，再加入茭白丝同炒，调味后快速翻匀即可。口感滑嫩，清爽可口。
Bamboo Shoot Mushroom Stir-Fried with Preserved PorkA classic Chinese dish featuring tea tree mushrooms and preserved pork stir-fried together for a savory, umami-rich flavor.
Wild Mushroom Chicken SoupWild mountain mushroom chicken soup made with free-range chicken and various wild mushrooms like matsutake and boletus, slowly simmered in clear water. Fresh ingredients yield a clear broth with a delicious taste.
Shredded Pork with Leek GreensScallion pork stir-fry is a Chinese dish made primarily with pork tenderloin and scallions. The pork is sliced into thin strips and marinated with seasonings, while the scallions are washed and cut into segments. Heat oil in a wok, add the pork strips to cook until just done, then quickly stir-fry with the scallions. Season to taste and serve.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.