Jingba Li Old Beijing Hot Pot (Nongda Store)
Hot pot · ⭐ 3.7
No. 52 Huzhu Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52 Huzhu Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beijing Hand-Cut Noodles, New Zealand High-Calcium Lamb, Crisp Radish Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.7
- Address: No. 52 Huzhu Street
- Popular dishes: Beijing Hand-Cut Noodles, New Zealand High-Calcium Lamb, Crisp Radish Salad, Special Spring Water Hot Pot, Special Fresh Shrimp Dumplings
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Dishes
Beijing Hand-Cut NoodlesBeijing hand-cut noodles are a traditional dish made with freshly rolled, thick noodles served with beef or fried sauce and vegetables like cucumber and bean sprouts.
New Zealand High-Calcium LambNew Zealand high-calcium lamb features tender mutton from New Zealand, rich in calcium, slow-cooked until melt-in-the-mouth, with carrots and onions for natural sweetness and depth of flavor.
Crisp Radish SaladCrisp radish is a dish primarily made from fresh radishes, prepared by pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, and vinegar, and left to marinate until fully flavored. The finished product has a refreshing crisp texture and is an excellent appetizer for clearing the palate and reducing greasiness.
Special Spring Water Hot PotA specialty hot pot made with fresh ingredients and spring water broth, simmered slowly for a rich, savory flavor.
Special Fresh Shrimp DumplingsSpecial fresh shrimp paste made from fresh large shrimp, deveined and minced, mixed with starch, egg white, and seasonings for a tender texture. Usually steamed or boiled to preserve the shrimp's freshness and elasticity.
Red Wine PearRed wine poached pears is a dessert made primarily with pears and red wine. After removing the cores and cutting the pears into pieces, they are gently simmered in a pot with red wine until the pears absorb the wine's aroma and soften. A small amount of rock sugar or honey can be added during cooking for flavor, and the dish is ready when the sauce thickens. The finished dish has a clear color, a soft and tender texture, and a subtle wine fragrance.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Su Ni Grassland Lamb LegA dish made from high-quality lamb leg meat sourced from the Inner Mongolian grasslands, marinated and grilled over charcoal for a tender, flavorful experience.
Wild Whole-Seed Ice ShrimpFresh wild shrimp with whole seeds, chilled to preserve tenderness, marinated in a secret sauce and steamed to highlight natural freshness and seed richness.