Big Brother's Feast Stew House
地方菜 · ⭐ 3.5
No. 61, Xinyuan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61, Xinyuan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Mushrooms, Sweet Corn Kernels, Sweet and Sour Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.5
- Address: No. 61, Xinyuan Road
- Popular dishes: Crispy Fried Mushrooms, Sweet Corn Kernels, Sweet and Sour Peanuts, Celery and Minced Pork, Spicy Stir-fried Pig's Tripe
China trip · China travel
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Dishes
Crispy Fried MushroomsDry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
Sweet Corn KernelsSweet corn kernels are made from fresh corn kernels, typically blanched or steamed to retain their sweet taste and crisp texture. Can be served alone or stir-fried with ingredients like peas and carrots.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Celery and Minced PorkA Chinese home-style dish made with minced pork and celery, stir-fried to a savory and fragrant finish.
Spicy Stir-fried Pig's TripeA spicy stir-fry dish made with pig's tripe and chili peppers, popular in Sichuan cuisine.
Golden Pancake with Bean SproutsA Chinese dish featuring tender bean sprouts served with a golden, crispy pancake. The combination of fresh sprouts and savory pancake offers a delightful texture contrast.
Crispy River ShrimpFragrant crispy river shrimp is a dish made from fresh river shrimp. After washing and drying, the shrimp are marinated with salt and cooking wine, then lightly coated in starch or flour before being deep-fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender and flavorful.
Stir-fried Glass Noodles with Mung Bean SproutsBean sprouts stir-fried with vermicelli is a home-style dish using bean sprouts and vermicelli as main ingredients. Wash bean sprouts, blanch, and set aside. Soak vermicelli until soft. Heat oil in a pan, sauté葱姜蒜, add bean sprouts, then vermicelli, stir well, and season.