Ba Ba La Hot Pot Restaurant
Hot pot · ⭐ 3.5
No. 6, Chengguan Changbai Korean Restaurant (East of Zhongchang North Avenue)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Chengguan Changbai Korean Restaurant (East of Zhongchang North Avenue). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Oil Dip, Beef Roll, Chinese pea shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.5
- Address: No. 6, Chengguan Changbai Korean Restaurant (East of Zhongchang North Avenue)
- Popular dishes: Oil Dip, Beef Roll, Chinese pea shoots, Cucumber Noodles with Lotus Root
China trip · China travel
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Dishes
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Chinese pea shootsBean sprouts is a vegetable dish primarily made with tender bean sprouts, typically blanched or stir-fried to retain their crisp texture. Add garlic or ginger for aroma, and optionally combine with other vegetables or meat.
Cucumber Noodles with Lotus RootA refreshing cold dish made with noodles, cucumber, and lotus root, dressed in a tangy sauce of soy sauce, vinegar, garlic, and sesame oil.