Mrs. Hua's Braised Goose (Vanke Branch)
Sichuan cuisine · ⭐ 4.1
2nd Floor, Central Commercial Street, Building 7, Phase 5, Jinse Yuecheng, Fengxi West Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Central Commercial Street, Building 7, Phase 5, Jinse Yuecheng, Fengxi West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Colorful Sea Salt Egg, Braised Goose Liver, Braised Goose in Small Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: 2nd Floor, Central Commercial Street, Building 7, Phase 5, Jinse Yuecheng, Fengxi West Road
- Popular dishes: Colorful Sea Salt Egg, Braised Goose Liver, Braised Goose in Small Pot, Pickled Pepper Goose Neck, Spicy Beef Tripe Stir-Fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Colorful Sea Salt EggA colorful Chinese dish made with eggs and mixed vegetables, seasoned with sea salt and steamed to perfection.
Braised Goose LiverBraised goose liver is a dish made by marinating goose liver and slowly simmering it in a special broth. The tender liver absorbs the rich flavors of the broth, often cooked with辅料 like scallions and ginger.
Braised Goose in Small PotA Chinese dish featuring goose meat braised slowly in a small pot with soy sauce, sugar, and aromatics, resulting in tender, flavorful meat with a rich, glossy finish.
Pickled Pepper Goose NeckA spicy and tangy dish made with goose neck marinated in pickled peppers and stir-fried to perfection.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Braised GooseA Chinese dish featuring goose meat slowly braised with soy sauce, sugar, and spices until tender and flavorful.
Salted Vegetable Stir-fried PorkSalted vegetable stir-fried pork belly is a Chinese dish primarily made with pork belly and salted vegetables. The pork belly is sliced and first boiled until cooked, then stir-fried together with the salted vegetables. Seasonings such as doubanjiang (fermented broad bean paste), garlic, and ginger are added to make the pork slices tender and flavorful, while the salted vegetables absorb the savory taste.
Goose Foot and Bitter Taro SoupA rich soup made with goose feet, bitter taro, and pork stomach, slow-cooked to bring out deep umami flavors.
Crispy Flowered Yellow CroakerA dish featuring fresh yellow croaker pan-fried and served with crispy fried dough flowers, combining tender fish with crunchy texture.