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Sanmao Roasted Lamb Leg (Jinchuan Street Branch)

Barbecue · ⭐ 4.4

No. 222, Jinchuan Street (behind Beifang Market)

Dishes

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  San Mao's Drinking Snack

  A refreshing cold dish made with pig ear, cucumber, and peanuts, seasoned with garlic, chili oil, and vinegar—perfect for pairing with beer.
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  Veal

  Veal typically refers to tender cuts from cattle, such as the tenderloin or strip loin. After being sliced or cubed, it is marinated with seasoning and then cooked using methods like stir-frying, boiling, stewing, or roasting. Common accompanying vegetables include onions and green peppers, while seasonings often include soy sauce, cooking wine, ginger, and garlic.
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  Spicy Drunk Sauce Shrimp

  Laozhi Daxia is a dish made by mixing fresh shrimp with a prepared sauce. After blanching and peeling, the shrimp are combined with cucumber, carrot, soy sauce, vinegar, sugar, garlic, and cilantro, then chilled before serving.
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  Spicy Lobster Tail in Sauce

  Fresh lobster tails are blanched and marinated in a savory sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili for a bright color, tender texture, and rich flavor.
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  Grilled Pancake

  Grilled pancakes are thin cakes made by mixing flour, eggs, water, and a little salt into batter, then cooked on a flat pan or baking tray. They can be topped with scallions, sesame seeds, or served with sauces or sweet fillings.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Grilled Lamb Ribs

  Grilled lamb chops made with fresh lamb ribs, marinated and directly grilled over charcoal or in a烤炉. The meat retains its natural texture and juices, with a slightly charred surface and tender interior.
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  Roast Lamb Leg

  A dish made by roasting a fresh lamb leg over charcoal after marinating, resulting in a crispy exterior and tender, juicy interior.
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  Moonlight Beef

  Tender beef slices stir-fried with bell peppers and onions, creating a savory dish with a delicate balance of flavors.
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  Ossified Sinew

  Wogujin is a traditional Chinese dish primarily made from beef knuckle, slow-cooked to make the meat and tendons tender while preserving its rich meat aroma and chewy texture.
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  Fennel Roasted Peanuts

  A dish made by roasting peanuts with fennel seeds, resulting in a fragrant and crunchy snack or appetizer.
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  Aluminum Foil Millet Potato Strips

  Millet and potato strips wrapped in aluminum foil and steamed. Main ingredients are millet and potatoes, prepared by slicing and steaming after wrapping in foil.

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