He Xiao Mian
小吃面食 · ⭐ 3.6
Peking University Resources Boya
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Peking University Resources Boya. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Taiwanese Braised Pork Rice Bowl, Signature Yellow Beef Noodles, Pickled Pepper Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: Peking University Resources Boya
- Popular dishes: Taiwanese Braised Pork Rice Bowl, Signature Yellow Beef Noodles, Pickled Pepper Pork Noodles, Fried Egg, Special Mixed Sauce Rice Noodles
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Dishes
Taiwanese Braised Pork Rice BowlA classic Taiwanese dish featuring tender braised pork served over steamed rice, often with pickled vegetables for a balanced flavor.
Signature Yellow Beef NoodlesSignature yellow beef rice noodles are made with fresh yellow beef, rice noodles, scallions, and seasonings, cooked by stewing, offering a delicious and tender taste.
Pickled Pepper Pork NoodlesPickled Pepper Pork Noodles is a Chinese noodle dish made with pork slices and pickled peppers. The pork slices are stir-fried and mixed with pickled peppers, then combined with noodles for a slightly spicy and fragrant flavor.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Special Mixed Sauce Rice NoodlesA flavorful rice noodle dish topped with a savory mixed sauce made from minced pork, fermented black beans, and spices. Served in a rich broth for a satisfying meal.
Spicy Beef Sour NoodlesA spicy and sour noodle dish made with beef, fermented vegetables, and chili oil, known for its bold flavors and satisfying texture.
Braised Pork Belly Rice BowlSlow-cooked pork belly seasoned with soy sauce, sugar, and spices, served over steamed rice for a rich, savory dish.
Fatty Intestine and Beef Knife-Sliced NoodlesHand-cut noodles with stewed pork intestine and tender beef, served in a rich, savory broth.
Pea Knife-Sliced NoodlesA Chinese dish featuring fresh peas and hand-cut noodles, offering a savory and satisfying meal.
Braised Chicken with Mushrooms Rice BowlA savory rice bowl featuring tender chicken and fragrant mushrooms, served over steamed rice for a comforting meal.