Shangshan Noodles
小吃面食 · ⭐ 3.4
No. 12-1 Dalongjuwu, Liuxia Subdistrict, Xihu District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12-1 Dalongjuwu, Liuxia Subdistrict, Xihu District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Aromatic Bowl, Sichuan-style Twice-Cooked Pork, Stir-Fried Pork Liver with Sichuan Style.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.4
- Address: No. 12-1 Dalongjuwu, Liuxia Subdistrict, Xihu District
- Popular dishes: Aromatic Bowl, Sichuan-style Twice-Cooked Pork, Stir-Fried Pork Liver with Sichuan Style, Pian'er Chuan, Beef Noodle Mix
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Dishes
Aromatic BowlA fragrant bowl is a Chinese dish that excels in color, aroma, and taste. The main ingredients include pork, dried mushrooms, bamboo shoots, and green and red bell peppers. First, prepare the ingredients by slicing the pork, shredding the mushrooms and bamboo shoots, and cutting the green and red peppers into segments. Then, heat a wok with oil, stir-fry the pork until it changes color, followed by adding the mushrooms, bamboo shoots, and bell peppers to stir-fry together. Finally, add seasonings and stir well to complete the dish.
Sichuan-style Twice-Cooked PorkChuan香回锅肉 is a traditional Sichuan dish made primarily with pork belly, and seasoned with green peppers, red peppers, onions, and other ingredients. First, the pork belly is boiled and sliced, then the vegetables and seasonings are stir-fried, and finally the pork slices are added to be evenly mixed, allowing them to fully absorb the flavors of the seasonings.
Stir-Fried Pork Liver with Sichuan StyleA Sichuan-style dish featuring stir-fried pork liver with vegetables, known for its spicy and aromatic flavor.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Beef Noodle MixBeef拌川 is a cold dish made with beef as the main ingredient and Sichuan-style seasonings. Beef is sliced or shredded, blanched or boiled, then mixed with vegetables like cucumber and carrot, and seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and green onions.