Tonight No Boss Craft BBQ Bar (Asean Store)
Barbecue · ⭐ 4.3
Shop No. 2, Fengling No. 1 Residential Community, Zhongjian Road (next to Postal Savings Bank)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 2, Fengling No. 1 Residential Community, Zhongjian Road (next to Postal Savings Bank). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Pork Intestines, Creamy Avocado Bits, Bear-shaped Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 4.3
- Address: Shop No. 2, Fengling No. 1 Residential Community, Zhongjian Road (next to Postal Savings Bank)
- Popular dishes: Scallion Pork Intestines, Creamy Avocado Bits, Bear-shaped Milk Tea, Sweet Corn Kernels, Slightly Drunk Yellow Beef
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Dishes
Scallion Pork IntestinesPork intestines with scallions is a dish made from pork intestines and Beijing green onions. After cleaning and blanching to remove odor, they are stir-fried with sliced scallions and seasoned ingredients until flavorful. The intestines are tender, and the scallions add a fresh aroma.
Creamy Avocado BitsA creative dish made with avocado and cream, offering a smooth and delicate texture, often served as a salad or dessert.
Bear-shaped Milk TeaBears' milk tea is a drink made with black or green tea base, mixed with milk or plant-based milk, sweetened with syrup or condensed milk, and topped with pearls, pudding, or果冻. It's prepared by steeping tea, mixing with milk, cooling, adding toppings, and served in a cup, often decorated with a cute bear shape.
Sweet Corn KernelsA dish made with sweet corn kernels, often stir-fried with vegetables like carrots and peas, seasoned lightly with salt and sugar for a fresh, sweet taste.
Slightly Drunk Yellow BeefTender beef slices stir-fried with onions and bell peppers, seasoned with a special sauce and a touch of rice wine for a subtle alcoholic aroma and rich flavor.
Perilla Tofu SkinA Chinese vegetarian dish made with soft tofu skin and fresh perilla leaves, offering a fragrant and delicate flavor.
Intelligent Pig Brain FlowersIntelligent pig brain flower is a dish featuring pig brain as the main ingredient, typically stir-fried or stewed with scallions, ginger, garlic, and doubanjiang. After cleaning, the pig brain is cooked with seasonings to achieve a delicate, tender texture.
Crispy Pig's Foot TipsA dish made with crispy pig's foot tips stir-fried with vegetables and spices, known for its crunchy texture and spicy flavor.
Cheesy Grilled DurianFresh durian flesh is baked with cheese, creating a rich and sweet dessert with a crispy outer layer and creamy inner texture.
Grilled Tiger PrawnFresh tiger prawns marinated in garlic, butter, and herbs, then grilled to perfection—crispy exterior with tender, flavorful meat.