Zhongxing Hotel - Yayi Xuan Restaurant
鱼鲜 · ⭐ 3.9
Changlefang Zhongxing Hotel, Intersection of Guanjun Road and Konggang Avenue
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Changlefang Zhongxing Hotel, Intersection of Guanjun Road and Konggang Avenue. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-Style Small Wood Ear Mushrooms, Sashimi Tuna and Arctic Scallop Platter, Zhongxing Steamed Egg Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 鱼鲜
- Rating: 3.9
- Address: Changlefang Zhongxing Hotel, Intersection of Guanjun Road and Konggang Avenue
- Popular dishes: Dai-Style Small Wood Ear Mushrooms, Sashimi Tuna and Arctic Scallop Platter, Zhongxing Steamed Egg Roll, Mixed Chicken, Sichuan Pepper and Fennel Tender Bamboo Shoots
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Dishes
Dai-Style Small Wood Ear MushroomsA Yunnan specialty featuring small wood ear mushrooms stir-fried with garlic, chili, and lemongrass for a tangy and spicy flavor.
Sashimi Tuna and Arctic Scallop PlatterFresh tuna and Arctic scallops are sliced and served raw in a platter, highlighting the natural freshness and delicate sweetness of seafood.
Zhongxing Steamed Egg RollZhongxing steamed egg roll is made primarily from eggs, with a small amount of scallions and salt for seasoning, then steamed. The egg mixture is evenly spread on a steaming tray, cooked until set, rolled up, and sliced into segments. It has a smooth, tender texture and a light, fresh taste.
Mixed ChickenA home-style dish made with chicken and various vegetables, simmered in a savory broth.
Sichuan Pepper and Fennel Tender Bamboo ShootsFresh tender bamboo shoots are blanched, sliced, and tossed with Sichuan pepper, fennel, chili, and other seasonings. Crisp texture with a rich numbing aroma and distinct fennel fragrance.
Bitter Greens Soup with Dipping SauceA light soup made with fresh bitter greens and a dipping sauce, offering a refreshing taste.
Burned Pepper Beef SaladA Sichuan-style cold dish made with tender beef slices mixed with roasted green pepper, offering a spicy and aromatic flavor.
Exquisite Dry-Burned Sea BassFresh sea bass is marinated and dry-burned, resulting in tender, firm flesh with a slightly crispy skin and rich savory sauce. Main ingredients include sea bass, ginger, scallions, cooking wine, and seasoning sauce.
Stir-Fried Garlic ShrimpA dish of fresh shrimp, deveined and halved, stir-fried with garlic for a savory, aromatic flavor.
TeppanyakiTeppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.