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Detian Beef and Seafood Hot Pot (Cailian Branch)

Hot pot · ⭐ 4.3

No. 2888 Xiangcheng Avenue, Yuanhe Subdistrict

Dishes

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  Angus Beef Top Blade

  Angus beef top blade is made from the premium top blade cut of Angus beef, featuring tender meat with even fat distribution. It is typically marinated and then cooked by grilling or charcoal roasting to preserve the natural flavor of the beef.
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  Angus Beef Short Ribs

  Angus beef short ribs are made from premium Angus beef, carefully selected from the rib section of the cow. The dish showcases the unique tenderness and juiciness of beef short ribs, with a delicate texture and rich flavor achieved through proper cooking.
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  Small Abalone

  Fresh abalone is the main ingredient, carefully processed and then steamed or braised with simple seasonings to retain its natural flavor and tender texture.
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  Basa Fish and Shrimp Combo

  A dish featuring tender basa fish slices and fresh shrimp, gently steamed or lightly stir-fried with ginger and scallions for a delicate, savory flavor.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Detian Beef Tripe

  A Sichuan dish made with fresh beef tripe, marinated in secret spices and quickly blanched for a crisp, spicy flavor.
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  De Tian Beef

  A dish featuring tender beef slices cooked with vegetables and a special sauce, popular in hot pot or stir-fry.
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  Handmade Fresh Beef Sliders

  Hand-pounded fresh beef stir-fry is a dish made with fresh beef, tenderized by hand pounding or mixing. Thinly sliced or minced beef is marinated with starch, egg white, and seasonings, then quickly stir-fried or blanched to retain its tender texture.
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  Signature Beef Rib

  Our signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
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  Seafood Platter

  A platter featuring a variety of fresh seafood such as shrimp, crab, shellfish, and squid, steamed or blanched to preserve natural flavors, served with a special sauce for a deliciously savory experience.
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  Deep-sea Fish Slices

  Fresh deep-sea fish sliced and gently steamed or pan-fried, seasoned simply with ginger and scallions to highlight the natural flavor of the fish.
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  Vegetable Noodles

  Vegetable noodles are made with noodles as the main ingredient, combined with various fresh vegetables. Key ingredients include noodles, carrots, greens, onions, and tomatoes, cooked by boiling the noodles and stir-frying or simmering them with chopped vegetables.
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  Crab Roe Shrimp Paste

  Crab roe shrimp paste is an exquisite seafood dish. The main ingredients include fresh crab roe and shrimp meat. The preparation method involves mashing the shrimp meat into a paste, then mixing it evenly with crab roe to create a smooth and tender texture. Finally, through skilled cooking techniques, the crab roe shrimp paste is transformed into a delicacy that excels in color, aroma, and flavor.
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  Snowflake Beef Tenderloin

  Tender beef tenderloin marinated and seared to perfection, featuring a delicate, snowflake-like texture and rich flavor.

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