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Xu Xiao Guan · Stir-Fried Home-style Dishes (Walmart Store)

Home-style Chinese cuisine · ⭐ 4.5

Ground-floor Shop, Phase II, Bao'an Puyuan, Dingziqiao South Road

Dishes

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  Fresh One-Pot Dish

  A pot of freshness features a variety of seafood, meats, and vegetables as main ingredients, carefully cooked together in one pot. Each ingredient retains its own freshness while blending harmoniously, resulting in a rich and flavorful broth.
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  Earthen-Burned Organic Big Fish Head

  Fresh organic big fish head seasoned with secret sauce and spices, slowly cooked over traditional earth-fired stove for tender meat and rich broth.
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  Pork Bone and Lotus Root Soup

  A hearty soup made with pork bones and lotus root, slowly simmered to create a rich, creamy broth with tender, sweet-tasting lotus slices.
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  Signature Clay Pot Chicken

  A classic Chinese dish featuring chicken and vegetables slow-cooked in a clay pot, resulting in tender meat and rich broth.
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  Signature Lotus Root Soup

  A traditional Chinese soup made with fresh lotus root and meat, slowly simmered to create a rich, savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Sichuan-style Frog with Perilla in Hot Pot

  Dry-fried purple basil bullfrog features tender bullfrog meat with fragrant purple basil leaves, green and red peppers, and onions, stir-fried quickly at high heat for a flavorful dish.
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  Xu Xiaoguan Fish Head Rice

  Xu Xiaoguan Fish Head Rice is a traditional Chinese dish made with fish head, rice, and various seasonings. The fish head is fried and then cooked with rice to absorb the broth, resulting in a delicious and flavorful meal.
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  Signature Clay Pot Chicken

  A signature dish featuring tender chicken simmered in a clay pot with aromatic spices and vegetables, creating a rich and comforting flavor.
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  Signature Garlic Sichuan Fish

  A signature dish featuring tender fish fillets in a spicy garlic and sour cabbage broth, known for its bold flavors and aromatic spices.
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  Braised Tofu in Pot

  Braised Tofu in Pot is a Chinese dish made with soft tofu, minced meat, mushrooms, and vegetables, cooked slowly in a clay pot. It has a smooth texture and rich broth.
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  Braised Pork Belly in Clay Pot

  Braised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
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  Clay Pot Yellow Bean Chicken Feet

  Clay Pot Yellow Bean Chicken Feet is a Chinese dish made with chicken feet and yellow beans, slow-cooked in a clay pot. The chicken feet become tender and flavorful, while the yellow beans absorb the delicious broth.
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  Stir-Fried Meat

  Meat stir-fry is a home-style dish using pork as the main ingredient, typically sliced from fatty or lean cuts, and stir-fried with small amounts of other meats like cured pork or ham. First, the meat slices are pan-fried to release oil, then seasonings and辅料 such as scallions, ginger, and garlic are added for a tender, flavorful result.
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  Preserved Meat Stir-fried Tofu Noodles

  A traditional Chinese dish made by stir-frying preserved meats like腊肉 and腊肠 with tofu noodles, resulting in a savory and aromatic flavor.
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  Grilled Eggplant on Iron Plate

  Sizzling eggplant is a dish featuring eggplant as the main ingredient, cooked at high temperature on a hot iron plate. The eggplant slices are mixed with a special sauce and minced garlic, then quickly heated on the iron plate until cooked, resulting in a fragrant, tender, and juicy texture.
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  Sweet and Sour Pork

  A classic Chinese dish made with fried pork tenderloin tossed in a sweet and sour sauce, known for its crispy texture and tangy flavor.
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  Braised Fish Offal with Tofu

  Fish offal stewed with tofu is a dish featuring fish head, bones, and organs cooked with soft tofu, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, slowly simmered until flavorful.
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  Stir-Fried Tenderloin Beef

  Stir-fried tenderloin beef with vegetables, known for its tender texture and savory flavor.

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