Liu Mama's Clay Pot Meat Restaurant (Heshan Street No.1 Branch)
Northeastern Chinese cuisine · ⭐ 3.8
No. 90-2 Heshan Street (Ground-floor commercial space, He Song Residential Community)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90-2 Heshan Street (Ground-floor commercial space, He Song Residential Community). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Mushroom Powder, Braised Pork with Pickled Cabbage Hot Pot, Oil Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 90-2 Heshan Street (Ground-floor commercial space, He Song Residential Community)
- Popular dishes: Chicken Mushroom Powder, Braised Pork with Pickled Cabbage Hot Pot, Oil Cake, Beef and Tomato Hot Pot, Special Jar Meat
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Dishes
Chicken Mushroom PowderChicken mushroom powder is a dish made primarily with chicken and dried mushrooms. The chicken is cut into pieces and cooked together with the dried mushrooms, then seasoned to create a flavorful broth. Finally, it is mixed with vermicelli or rice noodles for serving. During preparation, it is typically simmered in water or stock to make the chicken tender and the mushrooms fragrant, while the noodles absorb the broth to become smooth and delicious.
Braised Pork with Pickled Cabbage Hot PotSpare rib sour cabbage pot features pork spine or leg bones with pickled cabbage, bean sprouts, and vermicelli, slow-cooked together for tender meat and tangy, appetizing flavors in a rich broth.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Beef and Tomato Hot PotA hearty hot pot made with beef and tomatoes, simmered slowly to create a rich, tangy flavor.
Special Jar MeatSpecial jar meat is a dish made from pork belly, marinated and sealed in a clay jar for several days to ferment. Main ingredients include pork belly, salt, soy sauce, and spices. Natural fermentation in the jar makes the meat tender and flavorful.
Mutton and Winter Melon NoodlesA Chinese stew featuring mutton, winter melon, and vermicelli noodles, simmered until tender and flavorful.
Lamb Spinach Tomato StripsA home-style dish made with lamb, spinach, and tomato, stir-fried for a fresh and nutritious meal.
Mutton Tofu Noodle SoupA hearty dish made with mutton, tofu, and vermicelli noodles, simmered together for a rich and savory flavor.
Sour Cabbage NoodlesSuancai Fenxi is a dish made primarily from pickled cabbage and vermicelli. The fermented cabbage has a distinct sour taste, and the vermicelli is softened in warm water before being stir-fried or boiled with the cabbage, often with added minced meat or tofu for flavor.
Spicy Lamb with Enoki MushroomsA Chinese dish made with lamb slices and enoki mushrooms, stir-fried with spicy seasonings for a bold, aromatic flavor.