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Chaohu Beef Hot Pot & Paper-wrapped Fish (Daning Road)

Hot pot · ⭐ 3.6

No. 618 Daning Road

Dishes

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  Full Beef Banquet

  The Whole Beef Banquet features beef as the main ingredient, including various parts such as beef tongue, tripe, tendons, and shank. The dishes are prepared using multiple methods like stewing, boiling, stir-frying, and grilling, fully showcasing the diverse textures and rich nutrition of beef.
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  Chao Shan Beef Meatballs

  Chao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
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  Chao-Shan Beef Hot Pot Meal

  A traditional Chao-Shan beef hot pot featuring fresh beef cuts like brisket and flank, served in a clear broth with dipping sauces like satay and garlic.
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  Chao-Shan Fresh Beef Hot Pot

  Chaoshan fresh beef hot pot features fresh yellow beef as the main ingredient, served with a牛骨 broth base and accompaniments like offal and tendons. Sliced meat is quickly cooked in seconds to one minute, preserving its tenderness. Side dishes include lettuce, bean sprouts, and rice noodles, with dipping sauces such as satay sauce or garlic-infused sesame oil.
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  Whole Fish Roast

  Roast whole fish is a dish made from an entire fish, marinated and grilled over charcoal or in an oven. Fresh carp, crucian carp, or sea bass are typically used, seasoned with ginger slices, green onions, and cooking wine, then roasted until the skin turns golden and the flesh is fully cooked.
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  Stone Pot Fish

  Stone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
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  Pork Belly

  Belly fat is made by curing and roasting pork fat. The pork fat is cut into suitable-sized pieces, marinated with a special seasoning to absorb flavor, then slowly grilled over charcoal until the surface turns golden brown and the fat melts out, leaving the inner meat tender and juicy.
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  Fresh Beef Sirloin Tip

  Fresh beef sirloin tip, a tender cut from the top of the cow's back, is quickly blanched or boiled to preserve its natural flavor and delicate texture.
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  Fresh Beef Hot Pot

  Fresh beef hot pot features fresh beef as the main ingredient, paired with vegetables, tofu, and mushrooms. Cook ingredients in boiling broth made from牛骨, chicken bones, or spices, choosing between clear or spicy soup base.
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  Chicken Stew Pot

  Chicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.
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  Chicken and Frog Stew

  Chicken and frog stew made with chicken and frogs as main ingredients, combined with vegetables like potatoes and bean sprouts, cooked by simmering or braising. Both chicken and frogs are marinated first, then slowly cooked with seasonings to absorb the broth's flavor.

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