Li Fu Teahouse (Huanhua Road Branch)
Cantonese cuisine · ⭐ 3.3
Southeast side of the intersection of Huanhua Road and Dongjiao North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast side of the intersection of Huanhua Road and Dongjiao North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Signature Pineapple Bun, Steamed Burnt Dumplings with Shrimp and Crab Roe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: Southeast side of the intersection of Huanhua Road and Dongjiao North Road
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Signature Pineapple Bun, Steamed Burnt Dumplings with Shrimp and Crab Roe, Shenjing Roast Goose, Crispy Juicy Pigeon
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Signature Pineapple BunA sweet and tangy bun made with fresh pineapple filling, steamed in a soft dough for a delightful texture and flavor.
Steamed Burnt Dumplings with Shrimp and Crab RoeSteamed dumplings filled with fresh shrimp and crab roe, offering a delicate balance of seafood flavor and tender texture.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Crispy Juicy PigeonCrispy succulent squab is marinated and deep-fried until the skin is crispy and the meat tender and juicy. A secret blend of spices is used for marinating, then high-heat frying creates a crunchy crust while keeping the inside moist.
Braised Chicken Feet in Soy SauceChicken feet braised in a rich soy sauce blend, tender and deeply flavorful.
Golden Sand Red Rice NoodleA Cantonese dim sum dish made with red rice noodles filled with golden sand (fish roe or similar) and minced pork, steamed to perfection.
Aromatic Mugwort Sticky Rice BallMade from glutinous rice flour and fresh mugwort juice, filled with sweet red bean or lotus paste, steamed to a soft, fragrant texture.
香茅乳鸽香茅乳鸽是一道以乳鸽为主料，搭配香茅、姜片、蒜等调料腌制后蒸制而成的菜肴。乳鸽肉质细嫩，香茅带来独特的清香，通过蒸制保留食材原味。
Black Pepper Beef with Enoki MushroomsA Chinese dish featuring tender beef and fresh enoki mushrooms, stir-fried with black pepper for a savory, aromatic flavor.