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Nanluo Feima · Mala Grilled Fish · 16 Years Freshly Baked & Sold (Chaoyang Da悦 City Store)

Sichuan cuisine · ⭐ 4.3

6th Floor, Chaoyang Joy City, No. 101 Chaoyang North Road (near Da Shu Restaurant)

Dishes

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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Nanluo Fat Cat Grilled Fish

  Nanluo Fat Cat Grilled Fish is made with fresh grass carp as the main ingredient, marinated and then grilled in a烤炉 (roasting oven). It is served with side dishes such as bean sprouts, potato slices, and lotus root slices, and finished with a specially prepared sauce. A variety of spices and seasonings are used during preparation to ensure the fish meat is tender and flavorful.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Snack

  Snacks typically refer to portable foods with a crispy or soft texture, primarily made from ingredients such as flour, nuts, legumes, meat, or vegetables, and processed through methods like frying, baking, or stir-frying.
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  Spicy Stir-Fried Fish

  Spicy烤鱼 features fresh fish marinated and grilled, served with bean sprouts, potato slices, and lotus root, mixed with a special spicy sauce made from Sichuan peppercorns, chili, sesame, peanuts, soy sauce, vinegar, sugar, garlic, and ginger.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Classic Spicy Grilled Fish

  Classic spicy grilled fish uses fresh carp or sea bass, marinated and grilled until the skin is slightly charred, then simmered with bean sprouts, potato slices, and lotus root. Seasoned with doubanjiang, Sichuan peppercorns, dried chilies, ginger, and garlic for rich flavor and aroma.
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  Homemade Plum Syrup Drink

  Homemade hibiscus tea is a traditional Chinese beverage made primarily from black plums, hawthorn, licorice root, and sweetened with rock sugar. It has a bright red color and a balanced sour-sweet taste, known for its ability to cool the body and aid digestion.
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  Pineapple Fried Dough

  Pineapple and fried dough sticks is a dish featuring pineapple and crispy fried dough sticks. Pineapple chunks are stir-fried with golden, crunchy dough sticks, allowing the sticks to absorb the sweetness and aroma of pineapple for a unique taste.
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  Crispy Potato Noodles

  Potato rice is a dish made primarily from potatoes and rice. Potatoes are cut into chunks, deep-fried until crispy, forming a 'potato crust'. Cooked rice is then stir-fried with the potatoes and seasoned evenly. Proper heat control ensures the potatoes stay crunchy while the rice absorbs the flavors.
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  Bamboo Shoots

  Bamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.

Reviews

• tiny_safflower
  This grilled fish spot in Beijing has been around for over ten years and honestly, it totally lives up to the hype. The location on the 6th floor of Chaoyang Joy City is super easy to find, right by elevator 7. They're all about the fresh-grilled, made-to-order fish and they've got a bunch of flavors to pick from. The classic spicy mala one is so good — that numbing, fragrant chili flavor really gets into the fish. They also have a soy sauce flavor that's not spicy at all and the saltiness is just right, which is perfect if you're bringing kids. They use catfish that barely has any little bones, and the flesh is super tender. My friend and I grabbed a set menu for two and the portions were more than enough. The side veggies like potatoes, tofu skin, and bamboo shoots soak up all that sauce and become the best part honestly. Right now if you dine in they give you hawthorn juice or sour plum drink on the house, which is sweet and tangy and really helps with the spice. Price-wise, for being in Joy City, it's actually really reasonable. Service was warm and friendly too. Definitely a great value meal that left us stuffed.